White Chocolate
Cargill Cocoa & Chocolate Inc Merckens White Melting Wafers 50lb
Merckens delicious White Confectionery Coating Wafers - Great for parties or melt them and mold them into whatever you desire. Shelf life of approximately 6-9 months.
Cargill Cocoa & Chocolate Inc Merckens Super White Melting Wafers 25lb
Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb
Cargill Cocoa & Chocolate Inc Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25 lb
Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25 lb Does not require tempering Kosher Viscosity 80
Cargill Cocoa & Chocolate Inc Wilbur Platinum NGM White Chocolate Wafer 34 (125 Viscosity) 50 lb
Premium white chocolate made with vanilla. Viscosity: 125 Requires Tempering Cocoa Content: 25.5%
Cargill Cocoa & Chocolate Inc Peter's Original White 41 (140 Viscosity) CP 50 lb CTN
Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140 Cocoa Content: 32%