Monthly Archives: September 2017

As the holiday season approaches, many of you are ordering more and more chocolate to meet your customer's increasing demand for your treats. While selling more of your confections at this time of year is amazing for your business, it can also be an incredibly stressful time if you're concerned about the availability of the chocolate you need. Through chatting with our customers, we've learned that product availability during the holidays is your number one concern and was a major issue for you last year. That's why we'd like to take this opportunity to assure you that this holiday season will be different for these reasons.

Can you believe the Philadelphia National Candy, Gift, & Gourmet Show has just wrapped up it’s 136th show? Neither can we! It's been a pleasure for us to exhibit at this awesome show for many years. We love it so much that we go to both the Atlantic City, New Jersey and Oaks, Pennsylvania shows! This past show in Atlantic City was bittersweet because it was the last time the show will be held at the Atlantic City Convention Center as next September's show will be hosted at the beautiful Hershey Lodge in Hershey, Pennsylvania. Despite it being the last show in Atlantic City, we definitely had one of our sweetest show experiences yet.

There are tons of things we love about fall, but one of our favorites is caramel apples. We know a lot of confectionery shops sell them year-round, but there's something about enjoying one in the fall that makes it taste even more delicious. Caramel apples, or gourmet apples as they've come to be known, are only as good as the ingredients used to create them. That's why we're firm believers in offering our customers the highest quality ingredients. This way, you can be sure that the products you're using will help you yield the most delicious gourmet apples possible. If you currently make caramel apples or you're planning to make them for the first time, here are 5 ingredients we believe are a must.