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Chocolate

  1. The Perfect Chocolate For Every Application

    The Perfect Chocolate For Every Application

    Just as in any other profession, it is essential for chocolatiers to not only have the right tools for the job, but the right ingredients as well. As you may well know, not all chocolate is created equal. Unfortunately, much of the chocolate available today is not of a high enough quality that a respectable chocolatier would want to use it. Even when choosing between multiple types of high-quality chocolate, certain types of chocolate are better to use for the desired and result than others. For example, you would not want to use the same chocolate in a chocolate fountain that you would use to make chocolate bark. Choosing the right type of chocolate for a given application can be quite overwhelming and confusing at times, but Royal Wholesale is here to help. Here are the chocolate products we recommend for various popular applications. 

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  2. Create Caramel Confections With Merckens & Peter’s Caramel

    Create Caramel Confections With Merckens & Peter’s Caramel

    When you have caramel with a rich, buttery flavor and smooth, creamy texture, it’s truly a treat that’s hard for anyone to resist. But not all caramel products are created equal. That’s where Peter’s and Merckens caramel come into play. These high-quality caramel products rise above the rest with their attention to detail when it comes to flavor, texture, and ease of use. Whether you need a liquid caramel or a loaf, these first-rate brands have just what you need to create decadent confectionery treats that will delight the senses. 

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  3. Hershey vs. Nestle - What are the Differences Between These Chocolate Giants?

    Hershey vs. Nestle - What are the Differences Between These Chocolate Giants?

    The Hershey Company is an American company that was founded in 1894 by Milton S. Hershey as a subsidiary of his Lancaster Caramel Company. Their headquarters are in Hershey, Pennsylvania, along with Hersheypark. Hersheypark started as a leisure park for his employees. The Hershey Company is one of the largest chocolate manufacturers in the world but produces baked goods and drinks as well.

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  4. Tips for the Best Chocolate & Caramel Apples

    Tips for the Best Chocolate & Caramel Apples

    Choosing The Right Apples

    With summer coming to an end and fall right around the corner, we thought it was the perfect time to go over some helpful tips for creating perfect chocolate and caramel apples. Once you know the basics of making delicious chocolate and caramel apples, you can make all sorts of apples from simple to elegant and everything in between. As long as you’re using quality ingredients like those available from Royal Wholesale, the rest of the apple making process is fairly easy with a little bit of practice. Let’s get started!

    As important as it is to choose the right chocolate and caram

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  5. I've Got a Golden Ticket: Movie Candies That Came to Life

    I've Got a Golden Ticket: Movie Candies That Came to Life

    "I've got a golden ticket!"
    Who could ever forget the infamous tagline coined in America's favorite movie classic "Willy Wonka and The Chocolate Factory"? Often touted as the movie of everyone's dreams, this film exemplifies all things sweet: lollipops, gummy bears, chocolate and fudge. But what's sweeter is what is waiting for you over at Royal Wholesale. Stocked with almost every candy and chocolate you could ever think of, Royal Wholesale will make you feel as if you've won a golden ticket yourself! But Willy Wonka isn't the only film to feature candy in its scenes. Read below to discover other movie candies that have come to life thanks to Royal Wholesale!

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  6. International Chocolate Day- July 7

    International Chocolate Day- July 7

    It is a thing, and it is happening really soon, near you.  July 7th is globally known as International Chocolate Day, also known as the World Chocolate Day.  This date is officially entered in the International Awareness calendar, and it is observed worldwide.

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  7. Tips for Making Molded Chocolates

    Tips for Making Molded Chocolates

    Many people might think making molded chocolate is easy, but once you try to make them yourself, you’ll realize it’s quite the contrary. Despite using molds to create beautiful designs and consisting of one simple ingredient (with the exception of molded chocolates with fillings), there are a multitude of things that can interfere with you achieving your desired result. A perfect molded chocolate should have a snap to it’s finished texture, be free of air bubbles and condensation, and have sharp, crisp looking details. Here are some sweet tips that will help ensure your molded chocolate turn out top-notch.

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  8. 4 Reasons Why It’s Better to Buy in Bulk

    4 Reasons Why It’s Better to Buy in Bulk

    When you’re craving something sweet, your first move may be to grab a quick candy bar from a local shop. But wouldn’t it be convenient (for you and your bank account) to just have the sweets already in your pantry? Buying large quantities of candy makes it easier to have the sweets you need whenever you need it. Here are 4 reasons why it’s better to buy in bulk:

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  9. The Many Uses of Chocolate Chips

    The Many Uses of Chocolate Chips

    When someone says “chocolate chip,” what is the first thing that comes to mind? The answer is usually chocolate chip cookies. But the chocolate chip is far more versatile than just one classic treat. With Chocolate Chip Day on May 15th, we felt it was perfect timing to give the multi-talented chocolate chip the credit it deserves. From bittersweet chips, white chips, peanut butter chips, and so many more, it’s time to start getting creative with the many uses of chocolate chips!

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  10. Everything You Need To Know About Tempering Chocolate

    Everything You Need To Know About Tempering Chocolate

    When it comes to chocolate, not every product is created equal. The two most notable differences: real chocolate versus confectionery coatings or compounds. Real chocolate is made with cocoa butter and has to include a certain percentage of chocolate liquor in its ingredients. Confectionery coatings have a vegetable oil base and may or may not include cocoa butter and/or chocolate liquor at all. Each of these chocolate products requires different preparation methods in order to achieve the best possible finished product. Real chocolate needs to be tempered if you plan to use it to make candies or other dipped items. Tempering will give the chocolate the perfect snap and sheen as well as ensure it sets properly. Tempering also helps bring out the best possible flavor of the chocolate and who wouldn’t want that? If these qualities aren’t important to you in your finished product and you plan to consume it within 24 hours, you can bypass the tempering process. You can also skip tempering if you’ll be using your chocolate in baking or plan to use it immediately, such as to an ice cream topping.

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