Here at Royal Wholesale, we're always trying to do the best we can to educate our customers about the products we carry and how to use them to achieve the best possible finished product. That said, we know that working with chocolate can be quite a complicated process. There are so many different brands, flavors, cocoa percentages, shapes, sizes, and viscosities. Wait, what was that last one? Viscosi-what? VISCOSITY! If you're not familiar with this term, we're here to explain everything you need to know to better understand chocolate viscosity.