Posted: October 09, 2019|Categories: Chocolate|Tags: wilbur chocolate , wholesale , white chocolate , specials , royal wholesale chocolate , promotions , peter's chocolate , merckens chocolate , merckens , melting wafers , couverture chocolate , cocoa lite , cocoa dark , chocolate wafers , chocolate , cargill chocolate , cargill , ambrosia chocolate|
When it comes to bulk chocolate, nobody comes close to competing with Royal Wholesale. We carry several brands of high-quality chocolate at the best wholesale prices. Whether you have a candy store, bakery, catering company, or chocolate shop, we have the confectionery products you need to create the confections your customers crave.
Here at Royal Wholesale Chocolate, one question we hear very often is "What's the difference between compound and couverture chocolate?" It's important to know the difference between these two types of chocolate products to ensure that you're purchasing and using the correct chocolate for your confectionery needs. Although each of these products has its place in confectionery, using the wrong one can make producing your treats more laborious and your final product not nearly as tasty as it could be. So let's dive right in and learn more about the difference between compound and couverture chocolate.