Dive Into Decadence: Chocolate-Covered Marshmallows with Caramel

4 min reading time

Hello, candy aficionados! Today, we’re diving headfirst into the rich, indulgent world of chocolate-covered marshmallows with caramel. These bite-sized confections are decadent, customizable, and oh-so-satisfying, making them a favorite for special occasions or just a delightful treat to enjoy at home. Let’s uncover the art of making chocolate marshmallows with caramel and sprinkle in some fun chocolate facts along the way!

1. Educational Information

Chocolate-covered marshmallows with caramel generally consist of three delightful layers: a fluffy marshmallow base, a gooey caramel center, and a velvety chocolate coating. But what makes chocolate so versatile and delicious? Here’s a breakdown of chocolate types and their ideal applications:

Peter's Eastchester Dark Chocolate Cap 24: Dark chocolate offers a rich, bold flavor that pairs beautifully with the sweetness of caramel and marshmallows. Perfect for those who love a sophisticated treat.
Peter's Westchester Milk Cap 24: Featuring a creamier profile, milk chocolate adds a sweeter touch that appeals to all ages. It’s a crowd-pleaser for its balance of creaminess and sweetness.
Peter's Icecap White Cap NFDM 24: While it lacks cocoa solids, white chocolate brings a buttery sweetness that balances more intense flavors. It’s a great choice if you want to add a unique twist to your candy creations.

When combining these chocolates with different fillings, you can craft confections that suit any palate!

2. DIY and Recipe Guidance

Let’s get creative and make your own chocolate-covered marshmallow caramels at home! Here’s a simple recipe to guide you:

Ingredients:

Marshmallows (store-bought or homemade)
Peter’s Caramel Loaf
Peter’s Dark, Milk, or White chocolate
Optional toppings: sea salt or mixed crushed nuts

Instructions:

Chop Peter’s Caramel Loaf into squares and melt over low heat and let it cool slightly.
Dip each marshmallow halfway into the melted caramel, allowing the excess to drip off.
Chill the caramel-coated marshmallows in the refrigerator for 10 minutes.
Melt your choice of Peter’s Chocolate in a double boiler or microwave in short intervals until melted.
Dip the chilled marshmallows into the chocolate, covering them completely.
Add toppings (optional) of sea salt or mixed crushed nuts while the chocolate is still wet.
Let the candies set on parchment paper until firm. Enjoy your homemade masterpiece!

For more recipes and creative candy ideas, visit the Royal Wholesale Chocolate Blog for expert tips and inspiration!

3. Fun Facts and Trivia

Did you know that chocolate-covered marshmallow candies date back to the early 20th century? They’ve been a favorite in many cultures, showcasing how versatile and universally loved chocolate is. Plus, the marshmallow's light texture complements the richness of caramel and chocolate perfectly—a trio made in confectionery heaven!

4. Perfect Ingredients from Royal Wholesale Candy Available Here

To craft your rich chocolate marshmallow caramels, we recommend using Royal Wholesale Candy’s premium offerings:

Peter's Eastchester Dark Chocolate Cap 24: For a rich and intense flavor.
Peter's Westchester Milk Cap 24: Perfect for a sweeter twist.
Peter's Icecap White Cap NFDM 24: For a buttery sweetness that balances bolder flavors.
Peter’s Caramel Loaf: Creamy and easy to use for any creation.

5. Customer Service Support

Do you have any questions about how to order, minimum order quantities, or membership benefits? Our friendly customer service team is here to assist you! Whether it’s answering product inquiries or guiding you through the ordering process, we’re dedicated to providing you with stellar support so you can focus on your candy creations

Now that you’re equipped with all the tips and tricks to create your own delectable chocolate-covered marshmallows with caramel, get ready to impress your friends and family with your confectionery skills! Until next time, may your chocolate adventures be rich and rewarding!