
Delight in Homemade DIY Cordial Cherries!
4 min reading time
4 min reading time
Hello, candy creators! Today, we’re diving into a classic and irresistible confection—Homemade Cordial Cherries! These sweet, syrup-filled delights wrapped in a rich chocolate shell are perfect for gifting, celebrating, or treating yourself. Let’s get started on making this decadent candy from scratch!
When making cordial cherries, the type of chocolate and the filling technique can make all the difference. Here’s a quick breakdown:
Dark Chocolate - Wilbur S856 Dark Confectionary Wafer 24: With a cocoa content ranging from 20% to 30%, these dark chocolate wafers add a rich, slightly bitter contrast to the sweetness of the cherry and syrup. It’s also packed with antioxidants, making it a great option for those who love a deep chocolate flavor.
Milk Chocolate - Wilbur H449 Cocoa Confectionary Wafer 24: With a cocoa percentage between 10% and 20%, this milk chocolate is sweet, creamy, and perfectly complements the tartness of the cherry. It creates a smooth and indulgent coating.
The Magic of Cordial Syrup: The creamy filling around the cherry gradually transforms into a sweet liquid center after a few days as the enzymes in the mixture break down the sugar. This gives cordial cherries their signature gooey, syrupy interior!
Choose the chocolate that best suits your taste, and let’s start crafting these delicious treats!
Want to make your own cordial cherries at home? Follow this step-by-step guide!
1 jar (about 12-15) maraschino cherries, drained and patted dry (reserve some syrup)
1/4 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp corn syrup (or honey)
1-2 tbsp reserved cherry syrup (or heavy cream)
1/4 tsp vanilla extract
Prepare the Cherries
Drain and thoroughly pat dry the maraschino cherries to remove excess moisture.
Optionally, trim the stems or leave them intact for a classic look.
Make the Creamy Syrup Filling
In a medium bowl, mix softened butter, powdered sugar, and corn syrup until smooth.
Gradually add reserved cherry syrup (or heavy cream) until the mixture becomes thick yet pliable.
Stir in vanilla extract for added flavor.
Melt the Chocolate
Melt in a microwave-safe bowl in 20-second intervals, stirring between each, or use a double boiler.
Stir until smooth and glossy.
Dip the Cherries in Chocolate
Using a fork or dipping tool, fully coat each cherry in melted chocolate.
Tap off excess chocolate and place back on the parchment-lined tray.
Set and Store
Let the chocolate set at room temperature for a few minutes before transferring to the fridge for 24-48 hours. This allows the creamy filling to break down into a smooth, liquid center.
Optional Decoration
Drizzle with extra melted chocolate for a decorative touch such as Merckens Rainbow Colored Coatings.
Sprinkle sea salt or edible glitter for added flair.
For more delicious DIY candy recipes, check out the Royal Wholesale Chocolate Blog!
Did you know that cordial cherries date back to the 1700s? Originally inspired by French liqueur-filled confections, these treats became widely popular in the U.S. in the early 1900s. Their signature gooey center develops over time, creating the perfect burst of flavor in every bite!
For the best results, we recommend using Royal Wholesale Candy’s products.
Our rich dark chocolate Wilbur S856 Dark Confectionary Wafer 24 offers a deep cocoa taste, while our creamy milk chocolate Wilbur H449 Cocoa Confectionary Wafer 24 provides a smooth and sweet coating. Want to add a colorful twist? Try our Merckens Rainbow Colored Coatings for a unique finish!
If you have any questions regarding order requirements, membership options, or minimum purchase quantities, our friendly customer service team is here to help. Your satisfaction is our priority, and we want to make your candy-making experience as enjoyable as possible.
Now that you’re ready to create your own luscious cordial cherries, gather your ingredients and start crafting! Until next time, may your sweet endeavors be as delightful as your homemade confections!
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