Cargill DIY Ice Cream Coating
1 min reading time
Ice Cream Coating
Made with
Cargill Cocoa & Chocolate Ingredients
You’ll Need:
75% Chocolate or Confectionery Coating* of Your Choice 25% Coconut Oil (76 Degree)
* Substitute Soybean or Canola Oil if Using Confectionery Coating Flavor to Taste (Optional)
What To Do:
Melt Chocolate or Confectionery Coatings Thoroughly (95-100°F) Add Oil
Add Flavor As Desired
ENJOY!
Cargill Cocoa & Chocolate North America • www.cargill.com/cocoa-chocolate
