Cargill DIY Ice Cream Coating

Cargill DIY Ice Cream Coating

1 min reading time

Ice Cream Coating 

Made with  

Cargill Cocoa & Chocolate Ingredients

You’ll Need: 

75% Chocolate or Confectionery Coating* of Your Choice 25% Coconut Oil (76 Degree) 

* Substitute Soybean or Canola Oil if Using Confectionery Coating Flavor to Taste (Optional)  

What To Do: 

Melt Chocolate or Confectionery Coatings Thoroughly (95-100°F) Add Oil 

Add Flavor As Desired 


Cargill Cocoa & Chocolate North America •

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