DIY Candy at Home During the Summer: Fruit and Nut Chocolate Bark
1 min reading time
Making candy at home is a delightful way to spend summer days, whether you’re looking to cool off with a refreshing treat or satisfy your sweet tooth with a homemade confection. Here are some simple and fun DIY candy recipes perfect for summer.
Fruit and Nut Chocolate Bark
Ingredients:
- 2 cups chocolate chips (dark, milk, or white)
- 1/2 cup dried fruits (cranberries, apricots, raisins)
- 1/2 cup nuts (almonds, pistachios, walnuts)
- Sea salt (optional)
Instructions:
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate evenly on a parchment-lined baking sheet.
- Sprinkle the dried fruits and nuts evenly over the chocolate.
- Lightly press the toppings into the chocolate with the back of a spoon.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for about 30 minutes or until the chocolate is firm.
- Break into pieces and enjoy!
Tips for Successful Summer Candy Making
- Use Fresh Ingredients: Fresh fruit juice, high-quality chocolate, and fresh nuts make a big difference in flavor and texture.
- Stay Cool: Work in a cool environment to prevent chocolate from melting too quickly and to help candies set properly.
- Experiment with Flavors: Summer is the perfect time to try new and exciting flavors like tropical fruits, citrus, and refreshing herbs.
- Have Fun: Candy making is a fun and creative activity. Get the whole family involved and enjoy the process as much as the end result.
Making candy at home during the summer can be a rewarding and enjoyable activity. With these easy recipes, you can create delicious homemade treats that are perfect for sharing or savoring yourself. Happy candy making!