Baking Chocolate Bars - Royal Wholesale

Wholesale Baking Chocolate Bars

Do you need to buy wholesale baking chocolate in for your business? If so, then you’ve come to the right place. Here at Royal Wholesale, we have an incredible range of baking chocolate to choose from that is perfectly suited for use in any confectionery application. It doesn’t matter whether you’re making homemade chocolates or baked goods or running a catering business, you’ll find exactly what you need in our selection of bulk baking chocolate.

Our chocolate blocks are available to purchase in white chocolate, milk chocolate, dark chocolate, unsweetened chocolate, bittersweet chocolate and semisweet baking chocolate varieties. Buying your favorite type of chocolate in bulk ensures that you’ll never run out while creating your homemade chocolate candies and confections.

At Royal Wholesale, we believe in keeping the cost of buying bulk baking chocolate to a minimum. That’s why we’re the preferred baking chocolate supplier for dozens of businesses across the confectionery industry. We supply only the highest quality baking chocolate at wholesale prices to ensure that we give our customers the value they deserve.

The Best Bulk Baking Chocolate Brands

As a Cargill distribution partner, we’re proud to be able to offer our customers high-quality wholesale baking chocolate from the world’s most reputable brands. Our inventory includes delicious selections from Merckens, Peter’s, and Wilbur. These top brands have been mainstays in the confectionery industry for decades and offer consistent, high-quality products you can depend on. When you shop with Royal Wholesale, you get access to an unparalleled selection of bulk chocolate products from these brands that are designed to meet your every confectionery need.

If you’re interested in purchasing any of our chocolate products or would like to see pricing information, please create an account to shop with us. For all other inquiries, please feel free to contact us and our customer service team will be happy to assist you.

Baking Chocolate Bars

13 products


  • Peter's Burgundy Semisweet Chocolate Block 34 (115 Viscosity) 50 lb - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Burgundy Semisweet Chocolate Block 34 (115 Viscosity) 50 lb

    Peter's Burgundy Semisweet Chocolate Block 34 (115 Viscosity) 50 lb popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. Cocoa Content: 47% *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

  • Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 50 lb CTN

    Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 50 lb CTN Vanilla Semisweet, with a Rich, Smooth chocolate Flavor. This chocolate also has added milk fat to inhibit bloom and has a dark chocolate color. Each case consists of fifty pounds. Made USA Viscosity 145 Available in 5 x 10 pound blocks Requires Tempering Kosher Cacao 50% A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla 5 x 10lb blocks 53 % Cocoa Content 130 Viscosity

  • Merckens Milk Marquis Blocks 50lb - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Merckens Milk Marquis Blocks 50lb

    Merckens Marquis Milk Chocolate Blocks has a rich milk and smooth chocolate flavor. Cacao Range: 32-34% 120 Viscosity Must be Tempered Storage & Shelf Life: Always store chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So: never in the fridge. Also avoid temperature shocks of more than 50°F: your chocolate might develop a white sheen. This does not affect the taste, but admit it: a dark, shiny and good looking praline or chocolate bar looks far more tempting. Never store chocolate alongside strong-smelling foodstuffs. Chocolate absorbs odors very easily and this could affect the sublime taste of your favorite treat. The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this temperature, chocolate remains crunchy, yet is ready to fully release all of its flavors and aromas in your mouth. So always give chocolate the time to acclimatize from its storing temperature to room temperature. Quality cocoa, dark and milk chocolate have a long shelf life by nature. The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives. If the above instructions are followed Merckens Marquis Milk Chocolate Blocks shelf life is approximately 12 - 18 months. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

  • Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) 50 lb CTN

    Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) 50 lb CTN Sable Milk Chocolate Coating has a well balanced flavor profile with a thin viscosity and medium light color. Viscosity: 85 Cocoa Content: 34% Color: medium light

  • Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTN

    Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTN Requires Tempering Kosher This product has the most intense chocolate flavor of all our milk chocolates. Cocoa Content: 32.5%

  • Merckens Monopol Dutch 55% Cacao Semisweet Chocolate 50lb - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Merckens Monopol Dutch 55% Cacao Semisweet Chocolate 50lb

    Semisweet Chocolate Merckens darkest chocolate, dutch-processed, yet not overpowering in flavor. Viscosity 115 53% Cocoa Content

  • Peter's Broc Milk Chocolate 47 (160 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Broc Milk Chocolate 47 (160 Viscosity) 50 lb CTN

    Peters Broc Milk 47 (160 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

  • Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) 50 lb CTN

    Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) 50 lb CTN Our Most Popular milk chocolate with a well balanced flavor profile Color: medium light Viscosity: 140 Available in 5 x 10 pound blocks Requires Tempering Kosher 33.3% cocoa butter content

  • Peter's Crema Milk Chocolate Block 49 (65 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb CTN

    Peter's Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb CTN A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. Requires Tempering Kosher

  • Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN

    Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. Viscosity: 160 Requires Tempering Kosher Cocoa Content: 33%

  • Peters No. 23 Chocolate Liquor 50lb - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peters No. 23 Chocolate Liquor 50lb

    Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers

  • Peter's Brenay Milk Chocolate 47 (160 Viscosity) 50 lb Case (Replacement for Ascent) - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Brenay Milk Chocolate 47 (160 Viscosity) 50 lb Case (Replacement for Ascent)

    Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

  • Peter's Brenay Milk Chocolate 27 (90 Viscosity) BK 50 lb Case (Replacement for Ascent) - Royal Wholesale

    Cargill Cocoa & Chocolate Inc Peter's Brenay Milk Chocolate 27 (90 Viscosity) BK 50 lb Case (Replacement for Ascent)

    Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

© 2024 Royal Wholesale, Powered By Royalwholesalecandy.com

    • American Express
    • Apple Pay
    • Diners Club
    • Discover
    • JCB
    • Mastercard
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account