Peter's Cargill Products
Peter's Chocolate Peters Broken Orinoco Chocolate Liquor 25lb
SKU: 50177
Peter's Chocolate Liquors Broken Orinoco is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods.
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Peter's Chocolate Peter's Lenoir Semisweet Chocolate Block 34 (115 Viscosity) 50 lb CTN
SKU: S50547
Peter's Lenoir Semisweet Chocolate Block 34 (115 Viscosity) 50 lb CTN Peter's Semisweet Chocolates Lenoir is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. 52% cocoa solids. Special Order will be shipped after 14 days
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Peter's Chocolate Peter's Cocoa Butter 35lb Pail
SKU: 50599C
Cocoa butter is the natural fat of the bean and has a delicate chocolate aroma. It is used to give body, smoothness and flavor to eating chocolate. Packed in 35 lb. pails. Non Deodorized
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Peter's Chocolate Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb
SKU: 51692
Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.
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Peter's Chocolate Peter's Brenay Milk Chocolate 27 (90 Viscosity) BK 50 lb Case (Replacement for Ascent)
SKU: 53454
Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)
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Peter's Chocolate Peter's Brenay Milk Chocolate 47 (160 Viscosity) 50 lb Case (Replacement for Ascent)
SKU: 53452
Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)
