Peter's Chocolate

Creamy, buttery Caramel Loaf from Peter's Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter's Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life. Kosher Certified.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Burgundy Semisweet Chocolate Block 34 (115 Viscosity) 50 lb popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note.Cocoa Content: 47%*Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25 lb Does not require tempering Kosher Viscosity 80

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Peter's Westchester Milk Cap 24 (80 Viscosity) 25 lb CTN Westchester milk-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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Peters (1720) Broc 27 (90 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Requires Tempering Kosher Cocoa Content: 31.5%

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Peter's Eastchester Dark Chocolate Cap 24 (80 Viscosity) 25 lb CTN Eastchester dark-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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Peter's Burgundy Semisweet Chocolate Block 50 (170 Viscosity) 50 lb CTN Most popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note. 170 Viscosity Requires Tempering Kosher Cocoa Content: 47%

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Peters Broc Milk 37 (125 Viscosity) 50lb Popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Burgundy Semisweet Chocolate Block 19 (65 Viscosity) 50 lb CTN Peters Burgundy Semisweet 65 Viscosity 50lb Has a reddish cast and a fruity, winey flavor note. Cocoa % Content: 49.0 % Cocoa Solids

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Peter's Ultra Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 160 Viscosity Requires Tempering Kosher Cocoa Content: 30.5%

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Peter's Ultra Milk Chocolate Block 37 (125 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 125 Viscosity ***SPECIAL ORDER 2 WEEKS*** Cocoa Content: 30.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTNRequires TemperingKosherThis product has the most intense chocolate flavor of all our milk chocolates.Cocoa Content: 32.5%

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Peter's Viking Semisweet Chocolate Block 49 (165 Viscosity) 50 lb CTN Peter's Viking Semi Sweet 165 viscosity 50lbCocoa Content: 54%

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Peter's Ultra Milk Chocolate Block 27 (90 Viscosity) 50 lb CS Peter's lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. Cocoa Content: 30.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peters Broc Milk 47 (160 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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Peter's Cambra Bittersweet Chocolate Block 22 (75 Viscosity) 50 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.

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A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails.

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Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140 Cocoa Content: 32%

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Non GMO

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Peter's Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb CTN A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. Requires Tempering Kosher

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Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. Viscosity: 160 Requires Tempering Kosher Cocoa Content: 33%

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Peter's Gibraltar Bittersweet Block 44 (150 Viscosity) 50 lb CTN A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

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Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers

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