Switch To Cargill Chocolate To Earn $250
1 min reading time
1 min reading time
When it comes to bulk chocolate, nobody comes close to competing with Royal Wholesale. We carry several brands of high-quality chocolate at the best wholesale prices. Whether you have a candy store, bakery, catering company, or chocolate shop, we have the confectionery products you need to create the confections your customers crave.
As a Cargill partner distributor, we’re able to get the best prices available on cocoa and chocolate products. We then turn that savings over to our customers. Being a Cargill partner distributor also means that we never have to worry about product shortages and therefore, neither will you.
For those of you who may not know, Cargill brands include delicious chocolate products from Merckens, Peter’s, Wilbur, and Ambrosia. We carry an array of milk chocolate, dark chocolate, white chocolate, and flavored confectionery coatings and chips from all of these top-notch brands.
For a limited time, Cargill is running a special promotion for Royal Wholesale customers that gives you the opportunity to earn $250 towards Cargill chocolate. All you need to do to participate is switch from your current chocolate brand to Peter’s Chocolate, Merckens Chocolate, Wilbur Chocolate, or Ambrosia Chocolate. If you’re not already a Royal Wholesale customer, you can create an account to shop with us here. Once your account is created, we’ll send you a Cargill Questionnaire to fill out. Cargill will review your questionnaire and determine whether or not you’re approved to participate in the promotion. Once approved, all you need to do to claim your $250 reward is to purchase 1,000 pounds of Cargill branded chocolate by May 31, 2020.
This is a wonderful opportunity for you to try one, or several, of the wholesale chocolate brands that Cargill has to offer. We know that you’ll be more than satisfied with any of these products. If you have any questions about Cargill products or the promotion, please feel free to contact us at any time.