Gourmet Chocolate-Covered Caramels: The Quintessential Indulgence!

4 min reading time

Greetings, candy lovers! Today, we’re celebrating a timeless pairing that’s as luxurious as it is delicious: chocolate-covered caramels. This rich, gooey confection is perfect for holiday celebrations, special occasions, or as an indulgent everyday treat. Ready to learn how to make these mouthwatering delights? Let’s dive in!

1. The Chocolate Breakdown: Choosing the Right Type

The type of chocolate you use can elevate your chocolate-covered caramels to gourmet status. Here’s a quick guide:

Wilbur S856 Dark Confectionary Wafer 24: Offers a bold, slightly bitter flavor that balances the sweetness of caramel. Ideal for sophisticated palates.
Wilbur H449 Cocoa Confectionary Wafer 24: Creamy and sweet, milk chocolate creates a comforting, classic pairing with caramel.
Wilbur Platinum NGM White Chocolate Wafer 34: Rich in buttery sweetness, white chocolate is perfect for a lighter, playful touch and decorative drizzles.

Selecting high-quality chocolate ensures a smooth finish and a flavor that will wow anyone who takes a bite!

2. DIY Recipe for Chocolate-Covered Caramels

Crafting these decadent treats at home is easier than you think. Follow this simple recipe to satisfy your sweet cravings.

Ingredients:

1 cup Peters Caramel Loaf
12 oz premium Wilbur S856 Dark, Wilbur H449 Cocoa or Wilbur Platinum NGM White chocolate
Sea salt for garnish (optional)

Instructions:

Prepare Peters Caramel Loaf: Place the caramel chunks in a microwave-safe bowl. Heat on medium power in 30-second intervals, stirring after each interval until smooth. Let it cool in a greased pan until firm, then cut it into bite-sized squares.
Melt the Chocolate: Chop your chocolate into small pieces and melt it in a microwave-safe bowl, heating in 30-second intervals. Stir until silky smooth.
Dip the Caramels: Using a fork or a dipping tool, fully coat each caramel in the melted chocolate. Let excess chocolate drip off before placing them on a parchment-lined tray.
Add Finishing Touches: Sprinkle a touch of sea salt over the chocolates while they’re still wet.
Cool and Set: Let the candies cool at room temperature or refrigerate them for about 30 minutes until the chocolate hardens.

For more recipes and creative candy ideas, visit the Royal Wholesale Chocolate Blog for expert tips and inspiration!

3. Fun Facts and History

Did you know that caramel dates back to the early 19th century as a simple treat made by boiling sugar? By the late 1800s, the concept of enrobing caramel in chocolate gained popularity in the United States, creating a confection that quickly became a classic. Today, chocolate-covered caramels remain a beloved indulgence enjoyed around the world.

4. Perfect Ingredients from Royal Wholesale Candy Available Here

Make your chocolate-covered caramels extraordinary with our premium products:

Wilbur H449 Cocoa Confectionary Wafer 24: Perfect for a traditional, creamy finish.
Wilbur S856 Dark Confectionary Wafer 24: Add a bold, sophisticated touch to your treats.
Wilbur Platinum NGM White Chocolate Wafer 34: For a creamy, buttery experience.
Peters Caramel Loaf: Creamy Caramel Loaf from Peter's Chocolate.
Ashers Chocolate Caramels Milk Chocolate or Asher Dark Chocolate Bourbon Caramel: If you'd like to add to them and skip the prep, use our high-quality caramels for a hassle-free experience.

Find everything you need to create gourmet confections at Royal Wholesale Candy!

5. Customer Support You Can Count On

Do you have any questions about how to order, minimum order quantities, or membership benefits? Our friendly customer service team is here to assist you! Whether it’s answering product inquiries or guiding you through the ordering process, we’re dedicated to providing you with stellar support so you can focus on your candy creations

Now it’s your turn! Gather your ingredients, unleash your creativity, and craft your own batch of decadent chocolate-covered caramels. Until next time, may your candy-making adventures be as sweet as your creations!