Hello, candy lovers! Today, we're making a sweet treat that's sure to bring joy—homemade marshmallow chocolate hearts! These delightful marshmallow-filled chocolate-covered hearts are the perfect treat for special occasions or just indulging in a little sweetness. Ready to create some magic in your kitchen? Let’s dive in!

1. Educational Information:
When it comes to dipping marshmallows in chocolate, choosing the right chocolate is key to achieving that perfect finish. Here's a guide to help you pick the best chocolate:

• Merckens Cocoa Lite Milk Chocolate Melting Wafers: Sweet and creamy, with a cocoa content around 10%. Perfect for a classic flavor that contrasts wonderfully with the fluffiness of marshmallows.

• Merckens Cocoa Dark Chocolate Melting Wafers: Dark chocolate offers a rich, bold flavor that enhances the sweetness of the marshmallow with a cocoa content of about 10%. Ideal for those who prefer a bit of bitterness to balance the sweetness.

• Merckens White or  Super White Melting Wafers: A creamy, smooth option for those who prefer a less intense chocolate experience. It pairs beautifully with the soft texture of marshmallows.

Pick the chocolate that best suits your taste for a treat you’ll love!

2. DIY Recipe for Marshmallow Chocolate Hearts:

Here’s a step-by-step guide to making your own marshmallow-filled chocolate hearts!

Ingredients:

• 1 package of large marshmallows

• 8 oz of your choice of chocolate wafers (Cocoa Lite Milk, Cocoa Dark, White or Super White chocolate)

• Optional: Add Assorted Nonpareils, Carnival Jimmies or drizzle Merckens Colored Wafers, your choice of color, over the hearts for decoration.

Instructions:

1. Prepare the Molds: If you’re using a heart-shaped mold, grease it lightly or line it with parchment paper for easy removal. No heart-shaped mold? No worries!

• Freeform Heart Shapes: Use parchment paper or wax paper to form a makeshift template. Simply draw heart shapes on a piece of paper, place it under the parchment, and spoon melted chocolate into the shape of a heart. Gently press marshmallows into the chocolate to coat them. After the chocolate sets, you can easily cut them out in heart shapes.

• Use Cookie Cutters: If you have a heart-shaped cookie cutter, you can use it as a mold. Place the cookie cutter on a lined tray, fill it with chocolate, and press marshmallows into the chocolate. Once it sets, you can remove the chocolate hearts from the cutter.

• Hand Shaping: For a more rustic look, you can simply dip marshmallows in melted chocolate, shaping them by hand into a rough heart form. Allow the chocolate to cool and harden as it forms into a solid shape.

2. Melt the Merckens Chocolate: In a microwave-safe bowl, melt your chosen chocolate wafers in 30-second bursts, stirring in between until smooth.

3. Dip the Marshmallows: Dip each marshmallow into the melted chocolate, coating it thoroughly. Use a fork to remove any excess chocolate and place the coated marshmallow on a parchment-lined tray.

4. Chill to Set: Let the chocolate-covered marshmallows set at room temperature or place them in the fridge to speed up the process.

5. Decorate (Optional): Add a sprinkle of colorful Nonpareils, Jimmies or drizzle  Merckens Colored Wafers on top of the chocolate before it sets for an extra touch of flair.

6. Enjoy: Once the chocolate has fully hardened, your marshmallow chocolate hearts are ready to enjoy!

For more fun DIY recipes and tips, check out the Royal Wholesale Chocolate Blog!

3. Fun Facts About Marshmallows:
Did you know that marshmallows were originally made from the root of the marshmallow plant? Today, we use gelatin to create that fluffy texture we all love. These soft, sweet treats were once reserved for royalty but are now a beloved snack worldwide!

4. Product Recommendations:
For the best results, we recommend using Royal Wholesale Candy’s premium chocolate wafers. Whether you choose creamy milk chocolate, rich dark chocolate or bright white chocolate, these high-quality options will elevate your homemade marshmallow hearts.

• Merckens Cocoa Dark Chocolate Melting Wafers: These wafers have a rich dark chocolate flavor and are perfect for melting and molding into a variety of treats.

• Merckens Cocoa Lite Milk Chocolate Melting Wafers: These wafers are made with a creamy milk chocolate flavor and are designed to melt smoothly for easy dipping, molding, or coating.

• Merckens White or Merckens Super White Melting Wafers: These wafers melt beautifully, making them an ideal choice for various confectionery applications such as dipping, molding, coating treats and decorative drizzles.

• Merckens Colored Melting Wafers: Let your creativity shine as you craft colorful, delightful treats or splashes of color that are as beautiful as they are delicious!

• American Nonpareils Assorted: Available in various color assortments like rainbow or festive hues, nonpareils are popular for adding a decorative touch to any creation.

• American Carnival Jimmies: These sprinkles come in a variety of bright colors and are known for their crunchy texture. They bring a festive touch to any treat.

5. Customer Service Support:
If you have any questions regarding order requirements, membership options, or minimum purchase quantities, our friendly customer service team is here to help. Your satisfaction is our priority, and we want to make your candy-making experience as enjoyable as possible.

Now that you have your recipe and tips, it's time to gather your ingredients and start crafting these delightful marshmallow chocolate hearts. Happy candy-making, and enjoy your sweet creations!

Tags

blog blogging candy tips candy trends cargill chocolate chocolate chocolate candy chocolate wafers chocolates cocoa dark cocoa lite compound chocolate confectionery confectionery industry confectionery trends DIY DIY Candy Fun Candy melting wafers merckens merckens chocolate nonpariels royal wholesale royal wholesale candy royal wholesale chocolate sweet tips the royal advantage valentines day white chocolate

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