Discover the Sweet Science of Homemade Caramel Candies!
3 min reading time
Hello, Caramel Lovers!
Caramel candies are a timeless favorite that bring a smile to anyone who enjoys their rich, buttery flavor. Whether you’re looking to impress guests at a party or simply want to treat yourself, homemade caramel is easier than you think! This blog will guide you through the sweet science of making your own caramel candies, as well as the different types of caramel you can create.
1. Educational Information
Understanding the types of caramel and techniques used can elevate your candy-making skills. Here’s what you should know:
- Soft Caramel: This is the classic type of caramel, which has a chewy texture designed for easy eating. Soft caramels are great for candy-making because they mold well and can be easily cut into desired shapes.
- Hard Caramel: Harder than soft caramel, this variety is often used for making candy apples or as a sugar decoration. Hard caramel has a crunchier texture and requires more cooking time to achieve the necessary temperature.
- Caramel Sauce: This liquid form of caramel is perfect as a dessert topping or for drizzling over ice cream and other sweets. It has a smoother consistency and is made with butter and cream, allowing it to flow easily onto your favorite treats.
2. DIY and Recipe Guidance
Let’s get started on creating your own soft caramel candies!
Ingredients: 
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter (cubed)
- 1/2 cup of heavy cream
- 1/4 cup of light corn syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Prepare an 8-inch square baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later.
- In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves, bringing the mixture to a gentle boil.
- Once boiling, stop stirring and let the mixture cook undisturbed until it turns a deep amber color, about 8-10 minutes, monitoring closely to prevent burning.
- Remove the saucepan from heat and carefully whisk in the cubed butter. The mixture will bubble up, so be cautious!
- Gradually add the heavy cream and continue whisking until the mixture is smooth.
- Add the vanilla extract and a pinch of salt, stirring to combine.
- Pour the caramel into the prepared baking dish, spreading it evenly. Allow it to cool to room temperature, then refrigerate for about 2 hours until completely set.
- Once set, lift the caramel out of the dish using the parchment paper and cut into squares. You can individually wrap each piece in wax paper if desired!
3. Fun Facts and Trivia
Did you know that the word "caramel" comes from the Latin word “cannamellis,” which means sugar cane? The process of making caramel dates back centuries, and it was often used to preserve fruits in ancient cultures. Caramel also has a unique ability to enhance the flavor of chocolate, making it a beloved ingredient in many confections. Not only is it delicious, but caramel can also induce feelings of happiness due to its sweet aroma and texture, triggering dopamine release in the brain!
4. Related Products
Check out some of our related products here: Royal Wholesale Candy.