Top Picks for Bulk Chocolate for Candy Making in 2025

2 min reading time

Hello, Candy Aficionados,

If you're a candy maker or confectionery professional looking for the best bulk chocolate for candy making, you've landed in the right spot! Quality chocolate can transform your treats, making them irresistible to customers. In this guide, we’ll discuss various types of chocolates ideal for candy making, along with some tasty recipes to inspire your next batch.

1. Educational Information

Understanding the different kinds of chocolate is essential for crafting delicious candies. Let’s break down the types of chocolates you can use:

Dark Chocolate: Contains 50-90% cocoa solids and is known for its rich, robust flavor. It's perfect for making ganaches, coating candies, and provides an intense chocolate experience.
Milk Chocolate: With a cocoa content of around 10-50%, milk chocolate is sweeter and creamier. It’s ideal for making chocolate bars, truffles, and as a coating for various confections.
White Chocolate: Made from cocoa butter, sugar, and milk solids, white chocolate lacks cocoa solids and has a sweet and creamy taste. It's excellent for candy decorations and creamy desserts.

2. DIY and Recipe Guidance

Let’s get creative with a simple recipe for Chocolate Truffles, featuring your choice of bulk chocolate!

Ingredients:

Bulk Dark Chocolate (8 ounces, finely chopped)
Heavy cream (1/2 cup)
Butter (2 tablespoons, softened)
Cocoa powder, nuts, or sprinkles for coating

Instructions:

Heat the heavy cream in a saucepan until it starts to simmer. Remove from heat.
Add the chopped dark chocolate and butter to the cream and let sit for a minute. Stir until completely melted and smooth.
Chill the mixture in the refrigerator for about 2 hours or until firm enough to scoop.
Using a melon baller or small scoop, shape the mixture into balls and roll them in cocoa powder, nuts, or sprinkles.
Store your truffles in an airtight container in the refrigerator until you're ready to share them.

3. Fun Facts and Trivia

Chocolate has been enjoyed for centuries! Did you know that the Aztecs used cocoa beans as currency? Today, it’s not just a treat; chocolate is also believed to release endorphins, the body’s feel-good chemicals, making it a universal favorite!

4. Related Products

Explore high-quality confections, chocolates, and ingredients at Royal Wholesale Candy. Popular picks include:

5. Common Questions

What is the best chocolate for candy molds? Tempered chocolate, preferably dark or milk chocolate, is best for candy molds as it hardens properly, giving your candies a beautiful shine.
How should bulk chocolate be stored? Keep bulk chocolate in a cool, dry place away from strong odors. If opened, store it in an airtight container to maintain freshness.

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