Cargill Gourmet Chocolates

Special Order*** Obsession 30 - Rich Creamy White Chocolate Obsession 30 is a luxurious white couverture chocolate, known for its superb balance of milky sweetness and creamy texture. This premium chocolate is perfect for a wide range of applications, making it a must-have for professional chocolatiers and artisans. Key Features: Cocoa Content: 30% cocoa solids, delivering a smooth and creamy white chocolate experience with balanced milky sweetness Fat Content: 36% average fat, offering a rich and velvety texture Milk Solids Content: 23% average milk solids, contributing to its creamy and milky flavor profile Viscosity: Fluid consistency, perfect for various applications Versatile Applications: Ideal for: Pralines Enrobing Ganache Mousses Cakes Pastries Desserts Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian white chocolate dots Packaging: Resealable for freshness Best Before: 18 months Obsession 30 is part of a carefully selected range of couverture chocolates designed to provide superior flavor, smooth workability, and versatility for artisans and chocolatiers.

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Special Order*** Intense 35 - Finest Belgian Milk Chocolate Intense 35 is a premium Belgian milk couverture chocolate, known for its pronounced milk profile, delicate caramel touches, and serene cocoa finish. Ideal for a range of applications, it is a must-have ingredient for professional chocolatiers and artisans. Key Features: Cocoa Content: 35% cocoa solids, delivering a balanced, milky flavor with a serene cocoa finish Fat Content: 36% average fat, providing a smooth texture and great mouthfeel Milk Solids Content: 22% average milk solids, contributing to its creamy, milky profile Viscosity: Fluid consistency, ideal for smooth, even application Versatile Applications: Perfect for: Ganache Cakes Pastries Desserts Chocolate tablets Pralines Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian milk chocolate dots Packaging: Resealable for freshness Best Before: 18 months Intense 35 is part of a carefully selected range of couverture chocolates designed for professional use, offering exceptional flavor, versatility, and quality in every application.

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Special Order *** Essential 54 - Dark Couverture Chocolate Essential 54 is a well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note, designed to serve all of your culinary needs. This premium chocolate offers versatility and superior flavor, making it perfect for a wide range of applications. Key Features: Cocoa Content: 54% cocoa solids, delivering a well-balanced and rounded flavor with a soft, subtle bitterness Fat Content: 35% average fat, ensuring smooth texture and excellent workability Viscosity: Fluid consistency, perfect for various applications and easy handling Versatile Applications: Ideal for: Ganache Mousses Cakes Pastries Desserts Ice cream Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian dark chocolate dots Packaging: Resealable for freshness Best Before: 24 months Essential 54 is part of a carefully selected range of couverture chocolates, offering balanced flavor, great workability, and sustainability in every application.

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Special Order *** Emotion 58 - Dark Chocolate Couverture Emotion 58 is a dark, bittersweet couverture chocolate with a delicate cocoa taste, making it a must-have for all artisans. This versatile chocolate is ideal for a range of applications, from ganaches to enrobing, and is available in various sizes to suit your needs. Key Features: Cocoa Content: 58% cocoa solids, offering a balanced bittersweet flavor with a delicate cocoa taste Fat Content: 37% average fat, ensuring a smooth texture for your creations Viscosity: Fluid consistency, ideal for various applications Versatile Applications: Perfect for: Ganache Mousses Cakes Pastries Desserts Ice cream Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easily weighed and tempered Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian dark chocolate dots Packaging: Resealable for freshness Best Before: 24 months Emotion 58 is part of a carefully selected range of couverture chocolates, designed to deliver superior quality and versatility for professional artisans.

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Special Order*** Veliche™ Gourmet Sensation 72 - Dark Chocolate Veliche Sensation 72 is a strong, powerful dark couverture chocolate with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness. Perfect for a wide range of applications, it delivers consistent flavor, workability, and sustainability. Key Features: Cocoa Content: 72% cocoa solids, offering a rich and intense chocolate flavor Fat Content: 40% average fat, providing a smooth texture and excellent workability Flavor Profile: Strong and powerful with a rich concentration of cocoa Predominant fruitiness with a dynamic, woody tobacco-like aroma A nutty roasted profile that transitions to the acidity of cherries and plums Notes of ripe apricots, peaches, and a touch of jasmine Clean, sweet and sour finish that is addictive – one piece is never enough Versatile Applications: Ideal for: Ganache Cakes Pastries Desserts Ice cream Pralines Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easily weighed and tempered for precise use Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian dark chocolate dots Best Before: 24 months Size: 12mm dots Veliche Sensation 72 is the perfect chocolate for those seeking premium quality, outstanding flavor, and versatility in their culinary creations.

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Special Order*** Temptation 64 - Dark Bittersweet Couverture Chocolate Temptation 64 is a pronounced, dark bittersweet couverture chocolate with a well-balanced cocoa taste and mild acidity. Ideal for creating decadent ganaches, cakes, pastries, and pralines, this premium chocolate is perfect for professional chocolatiers and artisans. Key Features: Cocoa Content: 64% cocoa solids, offering a rich, bittersweet flavor with a well-balanced cocoa taste Fat Content: 40% average fat, providing a smooth and velvety texture Viscosity: Fluid consistency, perfect for easy application and smooth finishes Versatile Applications: Ideal for: Ganache Cakes Pastries Desserts Pralines Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian dark chocolate dots Packaging: Resealable for freshness Best Before: 24 months Temptation 64 is part of a carefully selected range of couverture chocolates, offering a bold, smooth flavor and superior workability for all your chocolate creations.

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