Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTNA fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels.Viscosity: 160Requires TemperingKosherCocoa Content: 33% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN Economical milk chocolate with a pleasant milk flavor, made with vanillaColor: mediumViscosity: 120BlocksRequires TemperingKosher Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing.Color: medium lightViscosity: 155Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 34% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peters Broken Orinoco Chocolate Liquor 25lb Enhance your chocolate production with Peters Broken Orinoco Chocolate Liquor, a premium unsweetened chocolate made from finely ground cocoa nibs for rich, intense cocoa flavor. Known for its deep color, bold chocolate profile, and smooth melt, Orinoco Chocolate Liquor is a trusted choice for professional chocolatiers, bakeries, and food manufacturers seeking high-quality cocoa ingredients. This 25 lb bulk case contains uniformly broken pieces designed for efficient melting and blending, making it ideal for creating chocolate bases, truffles, ganache, coatings, baked goods, and specialty confections. With its pure cocoa composition and reliable performance, Peters Orinoco provides exceptional flavor depth and formulation consistency. Key Features: Premium Peters Orinoco Chocolate Liquor (unsweetened) Rich, robust cocoa flavor with smooth, consistent melting Broken form allows for faster processing and easy handling Bulk 25 lb case perfect for commercial kitchens and manufacturing Ideal for chocolate making, ganache, baking, ice cream bases & specialty confections Excellent base ingredient for custom chocolate formulations Trusted professional-grade product from Peters Chocolate Create bold, flavorful chocolate recipes with Peters Broken Orinoco Chocolate Liquor—a high-performance cocoa ingredient crafted for serious chocolate makers.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur V993 Semisweet Chocolate Wafer 37 (145 Viscosity) 50 lb  Non GMO version of Bronze Medal made with vanilla Made USAViscosity 145 A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla Requires TemperingKosher5 x 10lb blocks53 % Cocoa Content 130 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur Windsor Milk Chocolate Coating – 50 lb Bulk Indulge in the silky smooth flavor of Wilbur Windsor Milk Chocolate, crafted with a hint of vanilla and a slightly caramelized note. Perfect for coating, dipping, molding, or baking, this high-quality chocolate delivers consistent texture and taste for all your confectionery needs. Product Highlights: Flavor: Milk chocolate with vanilla and caramel notes Viscosity: 140 Cocoa Content: 31% Quantity: 50 lb (5 × 10 lb blocks) Perfect For: Candy making, coating, baking, molding, and dipping Special Order Information:This is a special order item and may ship after 14 days. Disclaimer: Prices are subject to change due to cocoa market volatility.

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The Wilbur S856 Dark Confectionery Wafer 24 (90 Viscosity) – 50 lb Carton offers a classic, rich dark coating ideal for professional confectioners and high-volume production. This premium confectionery wafer delivers a smooth, traditional dark chocolate flavor with subtle sweet vanilla notes, making it perfect for a wide variety of applications. With a viscosity of 90, it provides excellent flow for enrobing, dipping, molding, panning, drizzling, and bakery use. Best of all, this coating does not require tempering, offering consistent performance and ease of use—ideal for busy kitchens and manufacturing environments. Manufactured by Wilbur Chocolate, a leader in high-quality confectionery ingredients, these wafers melt smoothly and set beautifully, delivering reliable results in every batch.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur B558 Semi Sweet Chocolate Drops 10,000 CT 50lb Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent) Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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The Wilbur #37 Darkcoat Dark Cocoa Confectionery Wafers – 135 Viscosity (50 lb) are a top-choice dark coating designed for professional confectioners, bakeries, and large-scale production. Made with high-melt vegetable oil, these wafers offer excellent stability and smooth melting performance, even in demanding kitchen environments. With a high viscosity of 135, they provide exceptional flow control for dipping, enrobing, molding, drizzling, panning, and bakery applications. Their rich, dark cocoa flavor delivers a deep chocolate profile that enhances everything from pastries to candies. Best of all, no tempering is required, ensuring consistent results without the extra labor, time, or equipment typically needed for real chocolate. Packaged in a 50-lb bulk case, Wilbur #37 is ideal for high-volume operations looking for reliability, flavor, and ease of use.

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Gourmet Semisweet DropsWell rounded rich flavor for upscale cookies, made with vanilla.Drop size: 1000ctWidth: 7/16” Height: ¼” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Confectionary coating made with vanilla and without hydrogenated fats, perfect for baking applications.Viscosity 90 Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Well-rounded dark chocolate, with a rich flavor for upscale cookies and baked goods. Same great taste as the 1,000 count drops but 4 times smaller.Drop size: 4,000 ct Width: ¼” Height: 5/32” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur #95 Random Semisweet Chocolate Flakes – 50lb (Special Order) Enhance your gourmet desserts with Wilbur #95 Random Semisweet Chocolate Flakes, featuring a strong, rich dark chocolate flavor in thin, irregular flakes. Perfect for premium ice creams, delicate cookies, and decadent baked goods, these chocolate flakes add both flavor and texture to any creation. Product Highlights: 50lb bulk bag of semisweet chocolate flakes Strong dark chocolate taste for gourmet applications Ideal for ice cream, cookies, pastries, and dessert toppings Thin, irregular flake shape enhances melting and presentation Special Order: 2-week lead time Note: Prices for Cargill products are subject to change due to cocoa market volatility. We strive to maintain accurate pricing, but adjustments may occur without notice. Elevate your desserts with the superior flavor and quality of Wilbur #95 Random Semisweet Chocolate Flakes—a must-have for professional bakers and confectioners.

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Special Order*** Obsession 30 - Rich Creamy White Chocolate Obsession 30 is a luxurious white couverture chocolate, known for its superb balance of milky sweetness and creamy texture. This premium chocolate is perfect for a wide range of applications, making it a must-have for professional chocolatiers and artisans. Key Features: Cocoa Content: 30% cocoa solids, delivering a smooth and creamy white chocolate experience with balanced milky sweetness Fat Content: 36% average fat, offering a rich and velvety texture Milk Solids Content: 23% average milk solids, contributing to its creamy and milky flavor profile Viscosity: Fluid consistency, perfect for various applications Versatile Applications: Ideal for: Pralines Enrobing Ganache Mousses Cakes Pastries Desserts Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian white chocolate dots Packaging: Resealable for freshness Best Before: 18 months Obsession 30 is part of a carefully selected range of couverture chocolates designed to provide superior flavor, smooth workability, and versatility for artisans and chocolatiers.

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Special Order*** Intense 35 - Finest Belgian Milk Chocolate Intense 35 is a premium Belgian milk couverture chocolate, known for its pronounced milk profile, delicate caramel touches, and serene cocoa finish. Ideal for a range of applications, it is a must-have ingredient for professional chocolatiers and artisans. Key Features: Cocoa Content: 35% cocoa solids, delivering a balanced, milky flavor with a serene cocoa finish Fat Content: 36% average fat, providing a smooth texture and great mouthfeel Milk Solids Content: 22% average milk solids, contributing to its creamy, milky profile Viscosity: Fluid consistency, ideal for smooth, even application Versatile Applications: Perfect for: Ganache Cakes Pastries Desserts Chocolate tablets Pralines Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian milk chocolate dots Packaging: Resealable for freshness Best Before: 18 months Intense 35 is part of a carefully selected range of couverture chocolates designed for professional use, offering exceptional flavor, versatility, and quality in every application.

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Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN Confectionery coating made without hydrogenated fats, has a heaver cocoa impact and is ideal for baking applications.90 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Ambrosia KOKO CONF HC-1154 Bits – 50lb Case Enhance your confections and baked goods with Ambrosia KOKO CONF HC-1154 Bits. This high-quality chocolate product delivers rich cocoa flavor and consistent texture, perfect for a variety of culinary applications including baking, candy making, and gourmet desserts. Packaged in a 50lb case, these chocolate bits are ideal for commercial kitchens, bakeries, or wholesale operations, providing a reliable, bulk solution for large-scale production. Key Features: Product: KOKO CONF HC-1154 Bits Net Weight: 50lb per case Rich cocoa flavor and consistent texture Ideal for baking, candy making, and confections Perfect for commercial or wholesale use

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Merckens® Strong Milk Chocolate – BulkEnjoy the rich, creamy taste of Merckens® Strong Milk Chocolate, crafted with a smooth, milky flavor and a subtle fruity note. Ideal for candy making, baking, or chocolate confections, this high-quality milk chocolate delivers consistent performance and superior flavor. Viscosity: 135 Perfect for: Bulk candy production, baking, and confectionery creations Disclaimer: Prices for Cargill products are subject to change at any time due to cocoa market volatility. We strive to provide accurate, up-to-date pricing, but fluctuations may necessitate adjustments without prior notice. MERCKENS® is a registered trademark of Cargill, Incorporated. Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated. Buy Merckens® Candy Online in Bulk and Save!

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Thick, square chunk with a well balanced flavor profile, made with vanillaS836 Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Ambrosia Butterscotch Drops – 4000ct / 25lbIndulge in the classic, rich flavor of Ambrosia Butterscotch Drops. Perfect for baking, candy making, or snacking, this 25lb bulk bag contains approximately 4,000 individually wrapped drops, making it ideal for commercial use, candy stores, or large-scale events. Highlights: Classic butterscotch flavor 25lb bulk bag, approx. 4,000 drops Perfect for baking, candy production, or snacking

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Special Order *** Essential 54 - Dark Couverture Chocolate Essential 54 is a well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note, designed to serve all of your culinary needs. This premium chocolate offers versatility and superior flavor, making it perfect for a wide range of applications. Key Features: Cocoa Content: 54% cocoa solids, delivering a well-balanced and rounded flavor with a soft, subtle bitterness Fat Content: 35% average fat, ensuring smooth texture and excellent workability Viscosity: Fluid consistency, perfect for various applications and easy handling Versatile Applications: Ideal for: Ganache Mousses Cakes Pastries Desserts Ice cream Enrobing Consistent Quality: Consistent flavor, shape, and shine in every batch 12mm dots that are easy to weigh and temper Sustainably Sourced: All cocoa is sourced from Rainforest Alliance Certified™ farms, ensuring ethical and sustainable practices Product Details: Type: Belgian dark chocolate dots Packaging: Resealable for freshness Best Before: 24 months Essential 54 is part of a carefully selected range of couverture chocolates, offering balanced flavor, great workability, and sustainability in every application.

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