Merckens delicious White Confectionery Coating Wafers - Great for parties or melt them and mold them into whatever you desire.Shelf life of approximately 6-9 months. Kosher Certified.

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Kosher Certified Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb

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Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25 lb Does not require tempering Kosher Viscosity 80

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Premium white chocolate made with vanilla. Viscosity: 125 Requires Tempering Cocoa Content: 25.5%

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Wilbur S856 White Confectionary Wafer 22 (80 Viscosity) 50 lb CTN A traditional creamy white confectionery coating with a pleasant balance of milk and sweetness. Viscosity 80 Does not require tempering

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Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140 Cocoa Content: 32%

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Confectionary coating made with vanilla and without hydrogenated fats, perfect for baking applications. Viscosity 90

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Premium white cocoa butter drop offering a white chocolate impact, made with vanilla Non GMO Drop size: 1000ct Width: 7/16” Height: ¼”

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