Description
Peter’s Original White 41 Chocolate Coating (140 Viscosity) – 50 lb Case is a cocoa butter–based, whole milk white chocolate coating with a rich cream color and a delicate chocolate aroma and flavor. Crafted for professional baking and confectionery use, this coating delivers smooth texture and consistent performance across a wide range of applications.
With a viscosity of 140 and 32% cocoa content, this white chocolate coating offers reliable flow and coverage, making it ideal for molding, enrobing, coating, and decorating confections. The 50-pound bulk case is perfect for bakeries, chocolatiers, and high-volume production environments.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
*Special Order Item*
*May Take Up to an Additional 7 days to Receive*
*Absolutely No Returns on Special Order Items*
