Merckens Super White Melting Wafers 25lb

Description

Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb

Product form

SKU: 9205C



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  • Item #9205

    25lb/case

    Approximately 200 wafers per pound

    A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb
Ingredients

Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, and artificial flavor.

Description

Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb

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