Wilbur S586 White Confectionary Wafer 22 (80 Viscosity) 50 lb CTN

Description

Wilbur S856 White Confectionery Wafer 22 (80 Viscosity) – 50 lb Case is a traditional, creamy white confectionery coating with a smooth texture and a pleasant balance of milk flavor and sweetness. Designed for easy melting and consistent performance, this coating is ideal for dipping, molding, enrobing, and decorating a wide variety of confections.

With a viscosity of 80, this white coating offers excellent flow and coverage and does not require tempering, making it convenient for both professional and high-volume confectionery applications. The 50-pound bulk case is well suited for bakeries, chocolatiers, and large-scale production environments.

Product Specifications

  • Coating Type: White Confectionery Coating

  • Viscosity: 80

  • Tempering Required: No

  • Packaging: 50 lb case

Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

*Special Order Item* 
*May Take Up to an Additional 14 days to Receive* 
*Absolutely No Returns on Special Order Items* 

Product form

SKU: 9184



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  • 1 Unit = 1 Case
    Cases per Layer: 10
    Layers per Pallet: 4
    Cases per Pallet: 40
    Case Weight: 50 lbs
Ingredients

Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Non-Fat Dry Milk, Whole Milk, Lactic Acid Esters of Mono and Diglycerides With Citric Acid to fatty acids, Soy Lecithin (an emulsifier), Salt and Vanillin (an artificial flavor).
**Contains: Milk and Soy

Description

Wilbur S856 White Confectionery Wafer 22 (80 Viscosity) – 50 lb Case is a traditional, creamy white confectionery coating with a smooth texture and a pleasant balance of milk flavor and sweetness. Designed for easy melting and consistent performance, this coating is ideal for dipping, molding, enrobing, and decorating a wide variety of confections.

With a viscosity of 80, this white coating offers excellent flow and coverage and does not require tempering, making it convenient for both professional and high-volume confectionery applications. The 50-pound bulk case is well suited for bakeries, chocolatiers, and large-scale production environments.

Product Specifications

  • Coating Type: White Confectionery Coating

  • Viscosity: 80

  • Tempering Required: No

  • Packaging: 50 lb case

Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

*Special Order Item* 
*May Take Up to an Additional 14 days to Receive* 
*Absolutely No Returns on Special Order Items* 

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