Chocolate Uses

Strong chocolate base in a large thin chunk Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Robust chocolate impact with vanilla.Drop size: 1000ctWidth: 7/16” Height: ¼” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Robust chocolate impact with vanilla.Drop size: 4,000 ct Width: ¼” Height: 5/32” Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 1800 CTN Vanilla Semisweet, with a Rich, Smooth chocolate Flavor. This chocolate also has added milk fat to inhibit bloom and has a dark chocolate color.Made USA Viscosity 145Requires Tempering KosherCacao 50% Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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The Ambrosia CF1046 Landmark Milk Compound Coating 50lb is a versatile, high-quality milk confectionery coating designed for professional chocolatiers, bakeries, and food manufacturers. Formulated for smooth melting and dependable performance, this compound coating delivers a rich, creamy milk chocolate flavor without the need for tempering—making production faster, easier, and more consistent. Crafted with high-quality fats in place of cocoa butter, this coating offers excellent stability and a beautiful finish, ideal for enrobing, dipping, drizzling, molding, panning, and bakery applications. Its balanced sweetness and classic milk chocolate profile make it suitable for a wide variety of confectionery and dessert creations. Packaged in a convenient 50 lb bulk case, Ambrosia CF1046 Landmark Milk is the perfect choice for high-volume operations looking for reliability, flavor, and ease of use.

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Cargill CF-7409 White Creme Confection Pieces are a versatile and delicious addition to any culinary creation. Packaged in a 50lb bulk format, these creamy confectionery pieces are perfect for large-scale bakers, confectioners, and food service professionals. Their smooth texture and rich, sweet flavor make them ideal for crafting decadent desserts, decorating baked goods, or enhancing snack mixes. Whether melting, drizzling, or mixing, Cargill CF-7409 delivers consistent quality and superior taste, ensuring your culinary creations stand out. Elevate your recipes with these premium white creme pieces that offer endless possibilities in the kitchen.   Great Substitute for Merckens Super White

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