Strong dark chocolate flavor in a thin irregular flake used in gourmet ice cream and delicate cookies. Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN Confectionery coating made without hydrogenated fats, has a heaver cocoa impact and is ideal for baking applications.90 Viscosity Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Thick, square chunk with a well balanced flavor profile, made with vanillaS836 Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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Strong chocolate base in a large thin chunk Disclaimer: Prices for Cargill products are subject to change at any time due to the volatility of the cocoa market. We strive to provide accurate and up-to-date pricing information, but please note that fluctuations in market conditions may necessitate adjustments without prior notice. Thank you for your understanding.

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