Peters (1682) Burgundy (115 Viscosity) 50lb popular semisweet chocolate. Has a reddish cast and a fruity, winey flavor note.
Cocoa Content: 47%
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A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.
Peters Cambra NGMI Bittersweet Chocolate 75 Viscosity 25lb
A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.
Non GMO
Peters Gibraltar Bittersweet Chocolate 150 Viscosity 50lb
A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.
Peter's Semisweet Chocolates Lenoir is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. 52% cocoa solids.
Robust, semisweet chocolate with fudgy and fruity flavor notes, made with pure vanilla.
Uniform cut chunks used by bakers in the preparation of chocolate cookies.
Cocoa Content: 52%
Viscosity 115
Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb
A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.
