Dark Chocolates Peter's

Peter’s Burgundy Semisweet Chocolate Block 34 (115 Viscosity) – 50 lb Bulk Block is a premium baking and confectionery chocolate known for its rich cocoa flavor and smooth melting performance. Designed for professional use, this semisweet chocolate offers a balanced sweetness and consistent viscosity, making it ideal for enrobing, molding, coating, and baking applications. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Burgundy Semisweet Chocolate Block 50 (170 Viscosity) – 50 lb Case is one of the most popular semisweet chocolates in the Peter’s lineup. Known for its distinctive reddish cast and fruity, wine-like flavor notes, this chocolate delivers rich depth and balanced sweetness ideal for professional chocolate work. With a 170 viscosity, this semisweet chocolate offers controlled flow and excellent coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 47% Viscosity: 170 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Burgundy Semisweet Chocolate Block 19 (65 Viscosity) – 50 lb Case is a premium semisweet chocolate known for its distinctive reddish cast and fruity, wine-like flavor notes. This chocolate delivers rich depth and balanced sweetness, making it a favorite for professional baking and confectionery applications. With a 65 viscosity, this semisweet chocolate offers excellent flow, ideal for molding, enrobing, coating, and detailed chocolate work. Featuring 49.0% cocoa solids, it provides bold chocolate flavor with smooth, consistent performance. The 50-pound bulk block is perfect for high-volume production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Solids: 49.0% Viscosity: 65 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Viking Semisweet Chocolate Block 49 (165 Viscosity) – 50 lb Case is a premium semisweet chocolate designed for professional baking and confectionery applications. With a high cocoa content of 54%, this chocolate delivers a deep, rich chocolate flavor with balanced sweetness. Featuring a 165 viscosity, this semisweet chocolate provides controlled flow and excellent coverage, making it ideal for enrobing, molding, coating, and high-volume chocolate work. The 50-pound bulk block is well suited for bakeries, chocolatiers, and large-scale production environments. Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 54% Viscosity: 165 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate Block 22 (75 Viscosity) – 50 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a rich, refined flavor. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced taste with smooth depth. Made with vanilla, it offers complexity without overpowering bitterness. With a 75 viscosity, this bittersweet chocolate provides excellent flow and control, making it ideal for professional applications such as molding, enrobing, coating, and fine chocolate work. The 50-pound bulk block is perfect for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Flavor Profile: Mellow, balanced, European-style Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) – 25 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a deep, refined chocolate experience. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced flavor with smooth complexity. Made with vanilla, it offers richness without overpowering bitterness. With a 75 viscosity, these wafers provide excellent flow and control, making them ideal for molding, enrobing, coating, and fine chocolate work. The convenient wafer format allows for easy melting and portioning.✔️ Non-GMO Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Format: Wafers Non-GMO Packaging: 25 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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