Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN

Peter’s Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) – 25 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a deep, refined chocolate experience. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced flavor with smooth complexity. Made with vanilla, it offers richness without overpowering bitterness.

With a 75 viscosity, these wafers provide excellent flow and control, making them ideal for molding, enrobing, coating, and fine chocolate work. The convenient wafer format allows for easy melting and portioning.
✔️ Non-GMO

Product Specifications

• Chocolate Type: Bittersweet Chocolate

• Cocoa Solids: 72%

• Viscosity: 75

• Format: Wafers

• Non-GMO

• Packaging: 25 lb case

Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

*Special Order Item* 
*May Take Up to an Additional 14 days to Receive* 
*Absolutely No Returns on Special Order Items*