Description
Black Cocoa Powder (Cacao Noir) – 10–12% Cocoa Butter
This premium true black cocoa powder offers an intensely deep, rich chocolate flavor with a 10–12% cocoa butter content. Naturally low in sweetness, it’s perfect for recipes that require added sugar or alternative sweeteners such as honey, agave, or maple syrup. Also known as “Cacao Noir,” this cocoa has a pH of 7.7–8.7, delivering a striking black color ideal for baked goods, desserts, and specialty chocolate creations.
Special Order: Minimum 2-week lead time
