Description
Peter’s Chatham Milk Chocolate Block 41 (140 Viscosity) – 50 lb Case delivers the most intense chocolate flavor among Peter’s milk chocolates. Crafted for professional baking and confectionery use, this milk chocolate offers a rich, bold cocoa taste while maintaining smooth texture and excellent performance.
With a cocoa content of 32.5% and 140 viscosity, this chocolate provides reliable flow and coverage for molding, enrobing, and coating applications.
Tempering is required to achieve optimal shine, snap, and finish.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
***SPECIAL ORDER 2 WEEKS***
