Peter's Eastchester Dark Cap 24 (80 Viscosity) 25 LB CTN

Description

Peter’s Eastchester Dark Chocolate Cap 24 (80 Viscosity) – 25 lb Case is a smooth, dark chocolate–flavored confectionery candy coating designed for easy melting and consistent performance. Made with cocoa powder and vegetable oil, this coating delivers rich chocolate flavor without requiring tempering, making it ideal for dipping, coating, enrobing, and molding applications.

With a viscosity of 80, this candy coating offers excellent flow. For a thinner coating, paramount crystals may be added. When incorporating flavors or colors, use concentrated or oil-based flavorings for best results.

Product Details

  • Chocolate Type: Dark Chocolate–Flavored Candy Coating

  • Viscosity: 80

  • Tempering Required: No

  • Packaging: 25 lb case

Allergen Information

This product is prepared and packaged using equipment that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, tree nuts, and soy.

Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

*Special Order Item* 
*May Take Up to an Additional 7 days to Receive* 
*Absolutely No Returns on Special Order Items* 

Product form

SKU: 50536C



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  • 1 Unit = 1 Case
    Cases per Layer: 12
    Layers per Pallet: 6
    Cases per Pallet: 72
    Case Weight: 25 lbs
Ingredients

Sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, nonfat milk, sorbitan monostearate, glycerol lacto-palmitate, soy lecithin, artificial flavors.
Contains: Milk and Soy Ingredients.

Description

Peter’s Eastchester Dark Chocolate Cap 24 (80 Viscosity) – 25 lb Case is a smooth, dark chocolate–flavored confectionery candy coating designed for easy melting and consistent performance. Made with cocoa powder and vegetable oil, this coating delivers rich chocolate flavor without requiring tempering, making it ideal for dipping, coating, enrobing, and molding applications.

With a viscosity of 80, this candy coating offers excellent flow. For a thinner coating, paramount crystals may be added. When incorporating flavors or colors, use concentrated or oil-based flavorings for best results.

Product Details

  • Chocolate Type: Dark Chocolate–Flavored Candy Coating

  • Viscosity: 80

  • Tempering Required: No

  • Packaging: 25 lb case

Allergen Information

This product is prepared and packaged using equipment that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, tree nuts, and soy.

Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

*Special Order Item* 
*May Take Up to an Additional 7 days to Receive* 
*Absolutely No Returns on Special Order Items* 

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