Description
The Wilbur #37 Darkcoat Dark Cocoa Confectionery Wafers – 135 Viscosity (50 lb) are a top-choice dark coating designed for professional confectioners, bakeries, and large-scale production. Made with high-melt vegetable oil, these wafers offer excellent stability and smooth melting performance, even in demanding kitchen environments.
With a high viscosity of 135, they provide exceptional flow control for dipping, enrobing, molding, drizzling, panning, and bakery applications. Their rich, dark cocoa flavor delivers a deep chocolate profile that enhances everything from pastries to candies.
Best of all, no tempering is required, ensuring consistent results without the extra labor, time, or equipment typically needed for real chocolate.
Packaged in a 50-lb bulk case, Wilbur #37 is ideal for high-volume operations looking for reliability, flavor, and ease of use.
