Description
Wilbur H449 Cocoa Confectionery Wafer 24 (90 Viscosity) – 50 lb Case is a traditional milk chocolate–style confectionery coating made with European cocoa powder for a smooth, rich flavor. Designed for easy melting and consistent performance, this coating is ideal for dipping, molding, enrobing, and decorating confections.
With a 90 viscosity, this wafer offers excellent flow and coverage and does not require tempering, making it convenient for professional and high-volume confectionery applications. The 50-pound bulk case is perfect for bakeries, chocolatiers, and production environments seeking reliable results without the need for tempering.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
*Special Order Item*
*May Take Up to an Additional 14 days to Receive*
*Absolutely No Returns on Special Order Items*
