Brands21

Premium white chocolate made with vanilla. Viscosity: 125 Requires Tempering Cocoa Content: 25.5%

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Peters Broc Milk 37 (125 Viscosity) 50lb Popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Burgundy Semisweet Chocolate Block 19 (65 Viscosity) 50 lb CTN Peters Burgundy Semisweet 65 Viscosity 50lb Has a reddish cast and a fruity, winey flavor note. Cocoa % Content: 49.0 % Cocoa Solids

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Peter's Ultra Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 160 Viscosity Requires Tempering Kosher Cocoa Content: 30.5%

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Peter's Ultra Milk Chocolate Block 37 (125 Viscosity) 50 lb CTN Lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. 125 Viscosity ***SPECIAL ORDER 2 WEEKS*** Cocoa Content: 30.5%

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peter's Chatham Milk Chocolate Block 41 (140 Viscosity) 50 lb CTNRequires TemperingKosherThis product has the most intense chocolate flavor of all our milk chocolates.Cocoa Content: 32.5%

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Peter's Viking Semisweet Chocolate Block 49 (165 Viscosity) 50 lb CTN Peter's Viking Semi Sweet 165 viscosity 50lbCocoa Content: 54%

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Smooth and creamy dark chocolate drops. Wilbur buds are a long time classic Lancaster County treat.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Semisweet Chocolate Merckens darkest chocolate, dutch-processed, yet not overpowering in flavor.Viscosity 115 53% Cocoa Content

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Wilbur S856 White Confectionary Wafer 22 (80 Viscosity) 50 lb CTN A traditional creamy white confectionery coating with a pleasant balance of milk and sweetness. Viscosity 80 Does not require tempering

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Reo Liquor Wafers are made from high roast African Liquor. No sugar added, these bittersweet chocolate wafers taste great and are easy to work with. Requires Tempering Note: this product is used to add choc flavor to items; if this product is being melted & mixed into a batter tempering is not needed. High roast African liquor. Cocoa Content: 100% H-365

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Smooth and creamy milk chocolate drops. Wilbur buds are a long time classic Lancaster County treat.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Guernsey Milk Chocolate Block 35 (135 Viscosity) 50 lb CTN A Strong Chocolate Impact with a Fresh Milk Undertone, made with vanilla.Made in USA Product information/materials may change. Viscosity 135Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 36%

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Peter's Ultra Milk Chocolate Block 27 (90 Viscosity) 50 lb CS Peter's lightest colored milk chocolate with a very distinct flavor resulting from uniquely flavored beans. Cocoa Content: 30.5%

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Wilbur Peanut Butter Melt Pail 50lb

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Wilbur H449 Cocoa Confectionary Wafer 24 (90 Viscosity) 50 lb CTN A traditional milk chocolate-like confectionery coating made with a European cocoa powder. 90 Viscosity Does not require tempering

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Peters Broc Milk 47 (160 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Cocoa Content: 31.5%

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Peter's Cambra Bittersweet Chocolate Block 22 (75 Viscosity) 50 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla.

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Wilbur Cashmere Milk Chocolate Block 36 (140 Viscosity) 50 lb CTN Our Most Popular milk chocolate with a well balanced flavor profile Color: medium light Viscosity: 140 Available in 5 x 10 pound blocks Requires Tempering Kosher 33.3% cocoa butter content

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A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails.

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Peter's Original White 41 (140 Viscosity) CP 50 lb CTN Rich cream color and cocoa butter-based, whole milk coating with a delicate chocolate aroma and flavor. Viscosity 140 Cocoa Content: 32%

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Non GMO

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Peter's Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb CTN A typical Swiss-styled milk chocolate with a medium strength chocolate flavor, popularly used with peanut flavored centers. Requires Tempering Kosher

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Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. Viscosity: 160 Requires Tempering Kosher Cocoa Content: 33%

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