Brands21

Merckens 28% cacao White Chocolate The original white chocolate with a cocoa butter base. Creamy color and taste balanced by a pleasing vanilla flavor.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing.Color: medium lightViscosity: 155Available in 5 x 10 pound blocksRequires TemperingKosherCocoa Content: 34%

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Peter's Gibraltar Bittersweet Block 44 (150 Viscosity) 50 lb CTN A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN Economical milk chocolate with a pleasant milk flavor, made with vanilla Color: medium Viscosity: 120 Blocks Requires Tempering Kosher

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A silky smooth milk chocolate with a slightly caramelized note made with vanilla. Viscosity 140 Available in 5 x 10 pound blocks Cocoa Content: 31% Special Order will be shipped after 14 days

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Wilbur V993 Semisweet Chocolate Wafer 37 (145 Viscosity) 50 lb  Non GMO version of Bronze Medal made with vanilla Made USAViscosity 145 A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla Requires TemperingKosher5 x 10lb blocks53 % Cocoa Content 130 Viscosity

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Wilbur S856 Dark Confectionary Wafer 24 (90 Viscosity) 50 lb CTN A traditional rich, dark confectionery coating with a pleasant flavor reminiscent of sweet vanilla chocolate. Viscosity 90 Does not require tempering

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Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers

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Peter's Chocolate Liquors Broken Orinoco is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods.

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Peter's Lenoir Semisweet Chocolate Block 34 (115 Viscosity) 50 lb CTN Peter's Semisweet Chocolates Lenoir is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. 52% cocoa solids. Special Order will be shipped after 14 days

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Cocoa butter is the natural fat of the bean and has a delicate chocolate aroma. It is used to give body, smoothness and flavor to eating chocolate. Packed in 35 lb. pails. Non Deodorized

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Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.

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Wilbur B558 Semi Sweet Chocolate Drops 10,000 CT 50lb

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Popular choice in bakery use, this dark confectionary coating wafers is made with high melt vegetable oil Viscosity 135 Does Not Require Tempering Kosher

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

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Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)

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Gourmet Semisweet Drops Well rounded rich flavor for upscale cookies, made with vanilla. Drop size: 1000ct Width: 7/16” Height: ¼”

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Confectionary coating made with vanilla and without hydrogenated fats, perfect for baking applications. Viscosity 90

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Well-rounded dark chocolate, with a rich flavor for upscale cookies and baked goods. Same great taste as the 1,000 count drops but 4 times smaller. Drop size: 4,000 ct Width: ¼” Height: 5/32”

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Strong dark chocolate flavor in a thin irregular flake used in gourmet ice cream and delicate cookies.

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Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN Confectionery coating made without hydrogenated fats, has a heaver cocoa impact and is ideal for baking applications. 90 Viscosity

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Baking drop made with cinnamon and nonhydrogenated oil. Zero grams trans-fat

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Thick, square chunk with a well balanced flavor profile, made with vanilla S836

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