SPECIAL ORDER-UP TO 2 WEEKS Pistachio Praline Paste – Rich, Nutty, and Indulgent Crafted from premium California-grown pistachios, our Pistachio Praline Paste delivers a smooth, luxurious texture and an irresistibly sweet, nutty flavor. Carefully roasted and blended with sugar and a touch of canola oil, this paste is perfect for elevating baked goods, pastries, confections, and creamy fillings. It’s also a delicious addition to frozen desserts and artisan ice cream. Proudly made in the USA, this versatile ingredient is produced with the highest quality standards to ensure superior taste and performance. Product Highlights: Made from premium California pistachios Sweet pistachio praline flavor with a silky texture Ideal for baking, pastry, confections, and frozen desserts Shelf life: 9 months from production Made in the USA Allergen & Dietary Info:✅ Gluten-Free✅ Dairy-Free✅ Vegan✅ Vegetarian✅ Soy-Free✅ Kosher Certified by OK Kosher (Pareve) Ingredients: Pistachio kernels, sugar, canola oilMay contain: cashews, coconuts, hazelnuts, macadamia nuts, pecans, pine nuts, walnuts, almonds

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Experience professional-quality chocolate with the Barry Callebaut Accent Milk 50lb Case—a premium milk chocolate crafted for exceptional flavor, smooth texture, and reliable performance. This gourmet chocolate features a creamy, well-balanced profile with notes of fresh dairy, rich cocoa, and subtle caramel, making it a top choice for chocolatiers, pastry chefs, and serious home bakers. The Accent Milk formulation melts beautifully, tempers consistently, and delivers silky results in desserts, confections, molds, coatings, ganaches, and baked goods. Designed by Barry Callebaut, one of the world's leading chocolate manufacturers, this milk chocolate offers unmatched versatility and quality in large-scale production or everyday kitchen use. Ideal for bakeries, restaurants, candy shops, and high-volume chocolate work, the 50lb case provides excellent value for professionals who demand the best.

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Barry Callebaut (C811) Dark Couverture Blocks – 53.1% Cacao | 5 x 11lb Elevate your chocolate creations with Barry Callebaut C811 Dark Couverture Blocks, crafted for professional chocolatiers, bakers, and pastry chefs. With 53.1% cacao, this premium Belgian dark chocolate delivers a rich, intense cocoa flavor and a smooth, glossy finish perfect for tempering, molding, enrobing, and decorating. Key Features: Premium Belgian Quality – Made in Belgium from carefully selected cocoa beans for consistent flavor and texture. Kosher Parve Certified – Suitable for a variety of dietary needs. Non-GMO Ingredients – All raw materials sourced from non-GMO origins. Contains Soy – Please note for allergen considerations. Bulk Professional Packaging – Five 11lb blocks, ideal for commercial kitchens, bakeries, and large-scale confectionery production. Tempering Required – Ensures a perfect sheen and snap in finished products. Applications:Perfect for ganaches, truffles, enrobing, molded chocolates, pastries, and desserts where a bold, dark cocoa flavor is desired. Taste Profile:Rich, slightly bitter, and deeply chocolatey with a smooth mouthfeel that elevates both flavor and presentation in professional culinary creations.

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Special Order & Pricing: Prices may change without notice. Special order items are updated every 2 weeks. Barry Callebaut's ASM Milk Ganache, now available in a convenient 12lb pail. Elevate your desserts with the creamy and indulgent flavor of this premium milk chocolate ganache, expertly crafted by Barry Callebaut.    

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Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application. Characteristics Composition 33.6% Min. % Dry cocoa solids 20.8% Min. % Dry milk solids 36.2% Fat %

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Barry Callebaut 811 Dark Chocolate Callets – 44lb Case Crafted from one of Octaaf Callebaut’s original, time-honored recipes, Callebaut 811 has become an iconic dark chocolate loved by chefs and chocolatiers around the world. Made using Callebaut’s signature Wieze blend, these premium chocolate callets are produced through whole-bean roasting, ensuring a full-bodied cocoa taste with deep, balanced flavor and subtle fruity notes. With its exceptional versatility and perfectly balanced profile, Callebaut 811 is a go-to chocolate for professionals. It melts smoothly and performs flawlessly across a wide range of applications—including confectionery, molding, enrobing, ganaches, baking, sauces, gelato, and beverages. Whether you’re crafting artisan chocolates or enhancing pastry creations, this chocolate delivers consistent, high-quality results every time. Product Characteristics Cocoa Solids: 54.5% min. Cocoa Butter: 36.6% Fat-Free Cocoa: 19.4% Total Fat: 36.6% Format: Callets (easy-melt pieces) Case Weight: 44 lbs

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Special Order & Pricing: Prices may change without notice. Special order items are updated every 2 weeks. Barry Callebaut's ASM Dark Ganache in a generous 12lb pail – the epitome of chocolate indulgence for your culinary creations. Elevate your desserts with the richness and depth of flavor found in this premium dark chocolate ganache, crafted by Barry Callebaut.

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Special Order & Pricing: Prices may change without notice. Special order items are updated every 2 weeks. Barry Callebaut's ASM White Ganache, a luxurious confectionery delight available in a convenient 12lb pail. Elevate your culinary creations with this premium white chocolate ganache, expertly crafted by Barry Callebaut, a renowned name in the world of chocolate

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Indulge in the rich, velvety essence of Barry Callebaut 811NV-132 Dark Couverture Blocks, a premium chocolate choice for culinary artisans. With a cacao content of 54.5%, these 55lb blocks offer a perfect balance of robust cocoa flavor and smooth, creamy texture. Ideal for tempering, enrobing, and molding, this sophisticated couverture is crafted to meet the high standards of professional chocolatiers and pastry chefs. Elevate your creations with the unparalleled quality and indulgent taste that only Barry Callebaut can provide, ensuring every bite delivers a rich cocoa experience.

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Van Leer Semi-Sweet Chocolate Flakes – 45lb CaseEnhance your baked goods and desserts with Van Leer Semi-Sweet Chocolate Flakes. Delivering a rich, balanced cocoa flavor, these smooth-melting chocolate flakes are perfect for high-volume kitchens, bakeries, and confectionery production. Ideal for cookies, brownies, cakes, pastries, or as a mix-in or topping for ice cream and desserts, the flake format ensures quick, even melting and easy portioning for consistent results. Format: Chocolate flakes for easy melting and portioning Flavor: Rich, balanced semi-sweet chocolate Weight: 45lb bulk case, ideal for high-volume production Uses: Baking, confections, desserts, mix-ins, toppings Storage: Store in a cool, dry place for optimal quality Perfect for bakeries and commercial kitchens looking for versatile, high-quality semi-sweet chocolate in bulk.

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Accent Dark Chocolate is a smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end. Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

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