Specialty Products Cargill

Creamy, buttery Caramel Loaf from Peter's Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter's Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life. Kosher Certified.

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LIMITED QUANITY AND TIME SALE! WHILE SUPPLIES LAST Reo Liquor Wafers are made from high roast African Liquor. No sugar added, these bittersweet chocolate wafers taste great and are easy to work with. Requires Tempering Note: this product is used to add choc flavor to items; if this product is being melted & mixed into a batter tempering is not needed. High roast African liquor. Cocoa Content: 100% H-365

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Wilbur Peanut Butter Melt Pail 50lb

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A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails.

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Non GMO

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Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers

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Peter's Chocolate Liquors Broken Orinoco is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods.

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Baking drop made with cinnamon and nonhydrogenated oil. Zero grams trans-fat

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Ambrosia 100107247 KOKO CONF HC-1154 BITS 10M 50LB CASE

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Ambrosia LQ1181 Natural Chocolate Liquor 50lb

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