Specialty Products Cargill Products

Creamy, buttery Caramel Loaf from Peter's Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter's Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life.

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Reo Liquor Wafers are made from high roast African Liquor. No sugar added, these bittersweet chocolate wafers taste great and are easy to work with. Requires Tempering Note: this product is used to add choc flavor to items; if this product is being melted & mixed into a batter tempering is not needed. High roast African liquor. Cocoa Content: 100% H-365

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Wilbur Peanut Butter Melt Pail 50lb

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A very popular confectionery coating flavored with real peanut butter and made without hydrogenated oil. Viscosity 135

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Peter's Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) 25 lb CTN A bittersweet chocolate with 72% cocoa solids blended with European-style low roast liquor and aged to produce a mellow, balanced flavor. Made with vanilla. Non GMO

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A smooth-flowing caramel ideal for “one-shot” or shell moulded confections and as a topping or center in snacks, baked goods and ice cream products. Packed in 35 lb. pails.

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Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers

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Peter's Chocolate Liquors Broken Orinoco is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods.

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A great way to bring true peanut butter flavor to all your baked goods. Y1273 Drop size: 1000ct Width: 7/16” Height: ¼”

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Chocolate Duet™ -Fruit Notes is formulated with cocoa powder and chocolate liquor, this powdered mix provides optimal color and flavor. It has a strong chocolate impact and is made with natural cocoa powder. This product is often used in ice cream. Fruit Notes: Strong chocolate impact made with natural cocoa powder. The Wilbur® Chocolate Duet™ does not require melting, processing or special storage. Since it is made with chocolate liquor, products that contain it can be labeled as “made with real chocolate.” Wilbur® Chocolate Duet™ powdered mix also adds a rich, indulgent chocolate flavor experience that you can't achieve with cocoa powder alone. Non GMO

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Baking drop made with cinnamon and nonhydrogenated oil. Zero grams trans-fat

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L906 dark ice cream coating Rich, fudge impact ice cream coating made with vanilla. Perfect for complementing sweet frozen novelties. Available in 45 lb. pails. Non GMO This product can be used for ice cream applications and for dipping frozen novelties.

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Non alkalized, medium roast chocolate liquor R815

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Nice Fudgy flavor due to lightly alkalized cocoa powder

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Strong chocolate impact made with natural cocoa powder The Wilbur® Chocolate Duet™ does not require melting, processing or special storage. Since it is made with chocolate liquor, products that contain it can be labeled as “made with real chocolate.” Wilbur® Chocolate Duet™ powdered mix also adds a rich, indulgent chocolate flavor experience that you can't achieve with cocoa powder alone. Non GMO

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