Wilbur Dark Cocoa Confectionary Compound Coatings

The Wilbur S856 Dark Confectionery Wafer 24 (90 Viscosity) – 50 lb Carton offers a classic, rich dark coating ideal for professional confectioners and high-volume production. This premium confectionery wafer delivers a smooth, traditional dark chocolate flavor with subtle sweet vanilla notes, making it perfect for a wide variety of applications. With a viscosity of 90, it provides excellent flow for enrobing, dipping, molding, panning, drizzling, and bakery use. Best of all, this coating does not require tempering, offering consistent performance and ease of use—ideal for busy kitchens and manufacturing environments. Manufactured by Wilbur Chocolate, a leader in high-quality confectionery ingredients, these wafers melt smoothly and set beautifully, delivering reliable results in every batch. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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The Wilbur #37 Darkcoat Dark Cocoa Confectionery Wafers – 135 Viscosity (50 lb) are a top-choice dark coating designed for professional confectioners, bakeries, and large-scale production. Made with high-melt vegetable oil, these wafers offer excellent stability and smooth melting performance, even in demanding kitchen environments. With a high viscosity of 135, they provide exceptional flow control for dipping, enrobing, molding, drizzling, panning, and bakery applications. Their rich, dark cocoa flavor delivers a deep chocolate profile that enhances everything from pastries to candies. Best of all, no tempering is required, ensuring consistent results without the extra labor, time, or equipment typically needed for real chocolate. Packaged in a 50-lb bulk case, Wilbur #37 is ideal for high-volume operations looking for reliability, flavor, and ease of use. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur W755 Dark Confectionery Coating Wafer 24 (90 Viscosity) – 50 lb Case is a premium dark confectionery coating made without hydrogenated fats, offering a heavier cocoa impact and rich chocolate flavor. This coating is specially suited for baking applications, providing consistent performance and dependable results. With a 90 viscosity, these wafers melt smoothly and deliver excellent flow, making them ideal for baking, molding, coating, and other confectionery uses. The 50-pound bulk case is perfect for professional bakeries and high-volume production environments. Product Specifications Coating Type: Dark Confectionery Coating Viscosity: 90 Hydrogenated Fats: None Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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