Description
Barry Callebaut 60-40-38NV-595 Intense Callets 10KG is a premium Belgian dark chocolate designed for professional baking, confectionery, and dessert applications.
This high-quality couverture chocolate features a rich cocoa body with a well-balanced profile—slightly bitter with subtle fruity notes and just enough sweetness to appeal to a wide range of tastes.
With approximately 60% cocoa content, these callets offer a smooth melt and consistent performance, making them ideal for ganache, molding, enrobing, baking, and desserts. The medium fluidity ensures easy handling and excellent results across both pastry and confectionery applications.
Crafted from a blend of cocoa beans sourced from regions like Ivory Coast, Ghana, and Ecuador, this chocolate delivers a refined, well-rounded flavor trusted by chefs worldwide.
Packed in a 10KG bulk format, these ready-to-use callets eliminate the need for chopping, saving time while maintaining consistency and quality in high-volume production.
