Peter's Brenay (Ascent) Milk Chocolate 37 (125 Viscosity) 1800 Tote

Peter's Brenay (Ascent) Milk Chocolate 37% Cacao (125 Viscosity) 1800 lb Tote

Create exceptional confections with Peter's Brenay (Ascent) Milk Chocolate 37% Cacao. Crafted for professional chocolatiers, bakeries, candy manufacturers, and commercial food production, this premium milk chocolate delivers a rich, creamy flavor profile with balanced cocoa notes and a smooth finish. Its 37% cacao content provides the perfect combination of sweetness and chocolate intensity, making it ideal for a wide range of applications.

Featuring a 125 viscosity rating, this versatile milk chocolate offers excellent flow properties for enrobing, molding, panning, depositing, and coating applications. The smooth texture and consistent performance help ensure reliable results in high-volume production environments.