Description
Peter’s Broc Milk Chocolate 37 (125 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery and baking applications where balanced flavor is desired.
With a cocoa content of 31.5% and 125 viscosity, this milk chocolate provides smooth flow and consistent performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
*Special Order Item*
*May Take Up to an Additional 14 days to Receive*
*Absolutely No Returns on Special Order Items*
