Description
Peter’s Broc Milk Chocolate 47 (160 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. Known for its predominant milk flavor and less sweet profile, this chocolate delivers smooth, balanced taste ideal for baking and confectionery applications.
With a cocoa content of 31.5% and 160 viscosity, this milk chocolate offers consistent flow and reliable performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
*Special Order Item*
*May Take Up to an Additional 14 days to Receive*
*Absolutely No Returns on Special Order Items*
