Description
Peter’s (1720) Broc 27 Milk Chocolate (90 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery applications where balanced flavor is key.
With a viscosity of 90, this milk chocolate offers excellent flow and coverage for molding, enrobing, and coating.
Tempering is required to achieve optimal shine, snap, and texture.
Product Specifications
Disclaimer:
Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.
