Description
Peter’s Ultra Milk Chocolate Block 47 (160 Viscosity) – 1800lb Tote
Experience exceptional quality and consistency with Peter’s Ultra Milk Chocolate Block 47, formulated with a 160 viscosity profile ideal for a wide range of confectionery and baking applications. Known for its smooth melt, creamy texture, and rich milk chocolate flavor, this premium coating chocolate is a trusted choice for professional chocolatiers, bakeries, and large-scale food manufacturers.
Its versatile viscosity makes it suitable for enrobing, molding, panning, dipping, drizzling, and inclusions, delivering a flawless finish and reliable performance in production environments. Peter’s Chocolate—an industry leader known for its heritage and craftsmanship—ensures every block melts smoothly and consistently for high-quality results.
Packaged in a 1800lb tote, this block chocolate provides excellent value and efficiency for commercial use.
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1800 lb carton of premium milk chocolate block
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Ultra Milk Chocolate 47 with 160 viscosity
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Smooth melt and creamy milk chocolate flavor
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Ideal for enrobing, molding, panning, dipping & bakery applications
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Consistent performance for confectionery and manufacturing operations
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Trusted Peter’s brand quality
- ***SPECIAL ORDER 2 WEEKS***
