White Chocolates Chocolate Types
Cargill Cocoa & Chocolate Inc Merckens White Melting Wafers 50lb
Merckens delicious White Confectionery Coating Wafers - Great for parties or melt them and mold them into whatever you desire. Shelf life of approximately 6-9 months.
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Cargill Cocoa & Chocolate Inc Merckens Super White Melting Wafers 25lb
Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb
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Cargill Cocoa & Chocolate Inc Wilbur Platinum NGM White Chocolate Wafer 34 (125 Viscosity) 50 lb
Premium white chocolate made with vanilla. Viscosity: 125 Requires Tempering Cocoa Content: 25.5%
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Cargill Cocoa & Chocolate Inc Wilbur S586 White Confectionary Wafer 22 (80 Viscosity) 50 lb CTN
Wilbur S856 White Confectionary Wafer 22 (80 Viscosity) 50 lb CTN A traditional creamy white confectionery coating with a pleasant balance of milk and sweetness. Viscosity 80 Does not require tempering
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Cargill Cocoa & Chocolate Inc Wilbur W753 White Confectionary Wafer 50lb
Confectionary coating made with vanilla and without hydrogenated fats, perfect for baking applications. Viscosity 90
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Cargill Cocoa & Chocolate Inc Wilbur S843 White Cocoa Butter Drop 1000CT 50lb
Premium white cocoa butter drop offering a white chocolate impact, made with vanilla Non GMO Drop size: 1000ct Width: 7/16” Height: ¼”
