Brands21
Cargill Cocoa & Chocolate Inc Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN
Peter's Madison Milk Chocolate Block 47 (160 Viscosity) 50 lb CTN A fine flavor balance of milk chocolate makes this product a natural for chocolate covered pretzels. Viscosity: 160 Requires Tempering Kosher Cocoa Content: 33%
Cargill Cocoa & Chocolate Inc ETA 4/01/24 Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN
Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) 50 lb CTN A medium viscosity milk chocolate with vanilla and while milk flavor. Ideal for hand dipping or enrobing. Color: medium light Viscosity: 155 Available in 5 x 10 pound blocks Requires Tempering Kosher Cocoa Content: 34%
Cargill Cocoa & Chocolate Inc Merckens Ivory Buttons 50lb
Merckens 28% cacao White Chocolate The original white chocolate with a cocoa butter base. Creamy color and taste balanced by a pleasing vanilla flavor.
Cargill Cocoa & Chocolate Inc Peter's Gibraltar Bittersweet Block 44 (150 Viscosity) 50 lb CTN
Peter's Gibraltar Bittersweet Block 44 (150 Viscosity) 50 lb CTN A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.
Cargill Cocoa & Chocolate Inc Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN
Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) 50 lb CTN Economical milk chocolate with a pleasant milk flavor, made with vanilla Color: medium Viscosity: 120 Blocks Requires Tempering Kosher
Cargill Cocoa & Chocolate Inc Wilbur Windsor Milk Chocolate Coating 50lb
A silky smooth milk chocolate with a slightly caramelized note made with vanilla. Viscosity 140 Available in 5 x 10 pound blocks Cocoa Content: 31% Special Order will be shipped after 14 days
Cargill Cocoa & Chocolate Inc Peter's Brenay Milk Chocolate 37 (125 Viscosity) 50 lb Case (Replacement for Ascent)
Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)
Cargill Cocoa & Chocolate Inc Wilbur S856 Dark Confectionary Wafer 24 (90 Viscosity) 50 lb CTN
Wilbur S856 Dark Confectionary Wafer 24 (90 Viscosity) 50 lb CTN A traditional rich, dark confectionery coating with a pleasant flavor reminiscent of sweet vanilla chocolate. Viscosity 90 Does not require tempering
Cargill Cocoa & Chocolate Inc Peters No. 23 Chocolate Liquor 50lb
Peters No. 23 Chocolate Liquor 50lb Medium roast liquor popular with confectioners, bakers, and fudge makers
Cargill Cocoa & Chocolate Inc Peter's Lenoir Semisweet Chocolate Block 34 (115 Viscosity) 50 lb CTN
Peter's Lenoir Semisweet Chocolate Block 34 (115 Viscosity) 50 lb CTN Peter's Semisweet Chocolates Lenoir is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. 52% cocoa solids. Special Order will be shipped after 14 days
Cargill Cocoa & Chocolate Inc Peters Broken Orinoco Chocolate Liquor 25lb
Peter's Chocolate Liquors Broken Orinoco is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods.
Cargill Cocoa & Chocolate Inc Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb
Peters Gibraltar Bittersweet Chocolate 150 Viscosity Chunks 25lb A true bittersweet chocolate with 60% cocoa solids especially adapted to blend with sweet centers. Excellent for chocolate covered mints.
Cargill Cocoa & Chocolate Inc Wilbur #37 Darkcoat Dark Cocoa Confectionary Wafers 135 Viscosity 50lb
Popular choice in bakery use, this dark confectionary coating wafers is made with high melt vegetable oil Viscosity 135 Does Not Require Tempering Kosher
Cargill Cocoa & Chocolate Inc Wilbur B558 Semi Sweet Chocolate Drops 10,000 CT 50lb
Wilbur B558 Semi Sweet Chocolate Drops 10,000 CT 50lb
Cargill Cocoa & Chocolate Inc Wilbur B558 Semisweet Drops 1000ct 50lb
Gourmet Semisweet Drops Well rounded rich flavor for upscale cookies, made with vanilla. Drop size: 1000ct Width: 7/16” Height: ¼”
Cargill Cocoa & Chocolate Inc Peter's Brenay Milk Chocolate 47 (160 Viscosity) 50 lb Case (Replacement for Ascent)
Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)
Cargill Cocoa & Chocolate Inc Peter's Brenay Milk Chocolate 27 (90 Viscosity) BK 50 lb Case (Replacement for Ascent)
Peter's Brenay Milk Chocolate is the newest milk coating to the Peter's portfolio and the closest cousin in the flavor and color to our popular Ultra recipe. Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and also brings a pleasant chocolate aroma and distinct light color. (Replacement for Ascent)
Cargill Cocoa & Chocolate Inc (special order only) Wilbur Warwick Dark Chocolate Coating 50lb
A dark, sweet, non alkalized chocolate with a hint of bitterness, made with vanilla Made USA Viscosity 120 Available in 5 x 10 pound blocks
Cargill Cocoa & Chocolate Inc Wilbur B558 Semi Sweet Chocolate 4000ct 50lb
Well-rounded dark chocolate, with a rich flavor for upscale cookies and baked goods. Same great taste as the 1,000 count drops but 4 times smaller. Drop size: 4,000 ct Width: ¼” Height: 5/32”
Cargill Cocoa & Chocolate Inc Wilbur #95 Random Semisweet Flakes 50lb
Strong dark chocolate flavor in a thin irregular flake used in gourmet ice cream and delicate cookies.
Cargill Cocoa & Chocolate Inc Peter's Newport Semisweet Chocolate Block 37 (125 Viscosity) 50 lb CTN
Peter's Newport Semisweet Chocolate Block 37 (125 Viscosity) 50 lb CTN Specially roasted beans provide a strong chocolate flavor Viscosity 125
Cargill Cocoa & Chocolate Inc Wilbur Chocolate Duet Fruit Notes 50lb
Chocolate Duet™ -Fruit Notes is formulated with cocoa powder and chocolate liquor, this powdered mix provides optimal color and flavor. It has a strong chocolate impact and is made with natural cocoa powder. This product is often used in ice cream. Fruit Notes: Strong chocolate impact made with natural cocoa powder. The Wilbur® Chocolate Duet™ does not require melting, processing or special storage. Since it is made with chocolate liquor, products that contain it can be labeled as “made with real chocolate.” Wilbur® Chocolate Duet™ powdered mix also adds a rich, indulgent chocolate flavor experience that you can't achieve with cocoa powder alone. Non GMO
Cargill Cocoa & Chocolate Inc Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN
Wilbur W755 Dark Confectionary Coating Wafer 24 (90 Viscosity) 50 lb CTN Confectionery coating made without hydrogenated fats, has a heaver cocoa impact and is ideal for baking applications. 90 Viscosity
Cargill Cocoa & Chocolate Inc Wilbur W011 Cinnamon 5000CT Drops 50lb
Baking drop made with cinnamon and nonhydrogenated oil. Zero grams trans-fat