The harsh winter weather is behind us but now we have to face the heat in these upcoming summer months. Here are some useful tips to prevent your chocolate from turning into hot cocoa:

1) Summer is among us and the last thing we would want is our delicious chocolate melting because of the brutal heat. Chocolate begins to soften at 85 degrees and it starts to melt at 95 degrees. In other words, if you want hot cocoa real quick store it in a room 95 degrees or hotter. If you want to prevent that from happening make sure that designated are is in a room with a temperature between 65-68 degrees Fahrenheit. When chocolate begins to melt it loses its temper or it begins to bloom. A sugar bloom process means the cocoa butter inside the chocolate begins to separate from the rest of it's ingredients. You can still eat it but it does not look visually pleasing.

2) If you keep your chocolate in bags be sure to keep them in air tight bags or the chocolate will begin the blo

As you know, we've recently announced that our minimum order will be changing from $300 to $350 beginning on Monday, March 14th, 2022. At Royal Wholesale, we pride ourselves on being able to provide our customers with the highest quality products at the lowest possible prices. It's been over 4 years since we've raised our minimum order and we hope you understand our need to do so. Of course, if you have any questions or concerns regarding this change, please feel free to contact us. In the meantime, below are some suggestions to assist you in meeting the new minimum order. As always, we thank you for shopping Royal Wholesale and greatly appreciate your patronage.

Ice Cream Coating 

Made with  

Cargill Cocoa & Chocolate Ingredients

Easter is almost here! Looking for a list of candy that will fit inside a plastic Easter egg

Have you noticed random candies becoming very popular and selling out really fast? That’s because people are creating ASMR eating videos on Tik Tok and Youtube and it's a thing. What is ASMR eating?

ASMR is short for Autonomous Sensory Meridian Response. ASMR eating is

Buying bulk Christmas candy

25 Unique Flavored Hot Chocolate Bombs Ideas

Hot chocolate bombs

10 DIY Unique Gourmet Caramel Apples

When it comes to caramel apples sky’s the limit of the different ways you can decorate them. Starting with the traditional plain caramel apple to a caramel apple infused with Fireball alcohol, the options are endless. We’ll share i

History of Guittard Chocolate

Guittard Chocolate has a deliciously long and interesting history. It all began when Etienne Guittard journeyed from France to San Francisco in the mid 1800's in search of gold that he never found. On his journey to the United S

History of Smarties Candy

In 1949, Edward Dee, a second generation candymaker from England, brought his family from England to New Jersey. Equipped with only two machines, one wrapping machine and one tablet presser which was a repurposed pellet-making mach