Chocolate Types

Peter’s Liquid Caramel Pail – 35 lb delivers smooth, rich caramel flavor with a pourable consistency ideal for professional baking and confectionery use. This ready-to-use liquid caramel is perfect for coating apples, drizzling over desserts, filling candies, and incorporating into baked goods. Its consistent texture and reliable performance make it a favorite for candy makers, bakeries, and foodservice applications. The 35-pound pail is well suited for high-volume production, ensuring efficiency and ease of use without the need for additional preparation. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding ***SPECIAL ORDER 2 WEEKS****

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Peter’s Original White 41 Chocolate Coating (140 Viscosity) – 50 lb Case is a cocoa butter–based, whole milk white chocolate coating with a rich cream color and a delicate chocolate aroma and flavor. Crafted for professional baking and confectionery use, this coating delivers smooth texture and consistent performance across a wide range of applications. With a viscosity of 140 and 32% cocoa content, this white chocolate coating offers reliable flow and coverage, making it ideal for molding, enrobing, coating, and decorating confections. The 50-pound bulk case is perfect for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: White Chocolate Coating Cocoa Content: 32% Viscosity: 140 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Cambra Bittersweet Chocolate NGM Wafer 22 (75 Viscosity) – 25 lb Case is a premium bittersweet chocolate crafted with 72% cocoa solids for a deep, refined chocolate experience. Blended with European-style low-roast cocoa liquor and carefully aged, this chocolate delivers a mellow, well-balanced flavor with smooth complexity. Made with vanilla, it offers richness without overpowering bitterness. With a 75 viscosity, these wafers provide excellent flow and control, making them ideal for molding, enrobing, coating, and fine chocolate work. The convenient wafer format allows for easy melting and portioning.✔️ Non-GMO Product Specifications Chocolate Type: Bittersweet Chocolate Cocoa Solids: 72% Viscosity: 75 Format: Wafers Non-GMO Packaging: 25 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Madison Milk Chocolate Block 47 (160 Viscosity) – 50 lb Case features a finely balanced milk chocolate flavor, making it a natural choice for chocolate-covered pretzels and other enrobed treats. This professional-grade milk chocolate delivers smooth texture and consistent performance for a wide range of confectionery applications. With a cocoa content of 33% and 160 viscosity, this milk chocolate provides excellent flow and coverage for enrobing, molding, and coating.Tempering is required to achieve optimal shine, snap, and finish. ✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 33% Viscosity: 160 Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur H732 Milk Chocolate Block 33 (120 Viscosity) – 50 lb Case is an economical milk chocolate option offering a pleasant milk flavor with smooth vanilla notes. Designed for professional baking and confectionery use, this chocolate delivers reliable performance and consistent results at an excellent value. With a medium color and 120 viscosity, this milk chocolate provides good flow for molding, enrobing, coating, and baking applications. It is packaged in block form and requires tempering to achieve proper shine, snap, and texture.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Flavor Profile: Pleasant milk flavor with vanilla Color: Medium Viscosity: 120 Format: Blocks Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. Designed for professional confectionery use, Brenay offers a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. This milk chocolate coating delivers consistent performance and refined taste, making it ideal for molding, enrobing, coating, and other chocolate applications where flavor and appearance are equally important.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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Wilbur Cupid Milk Chocolate Block 40 (155 Viscosity) – 50 lb Case is a medium-viscosity milk chocolate featuring smooth vanilla notes and rich whole milk flavor. Designed for professional confectionery applications, this chocolate is ideal for hand dipping and enrobing, offering consistent flow and excellent coverage. With a medium-light color and 155 viscosity, this milk chocolate performs reliably in molding, coating, and enrobing applications. It is packaged in five 10-pound blocks per case and requires tempering to achieve optimal shine, snap, and finish.✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Flavor Profile: Vanilla and whole milk Color: Medium Light Viscosity: 155 Cocoa Content: 34% Tempering Required: Yes Packaging: 5 × 10 lb blocks (50 lb case) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peters Broken Orinoco Chocolate Liquor 25lb Enhance your chocolate production with Peters Broken Orinoco Chocolate Liquor, a premium unsweetened chocolate made from finely ground cocoa nibs for rich, intense cocoa flavor. Known for its deep color, bold chocolate profile, and smooth melt, Orinoco Chocolate Liquor is a trusted choice for professional chocolatiers, bakeries, and food manufacturers seeking high-quality cocoa ingredients. This 25 lb bulk case contains uniformly broken pieces designed for efficient melting and blending, making it ideal for creating chocolate bases, truffles, ganache, coatings, baked goods, and specialty confections. With its pure cocoa composition and reliable performance, Peters Orinoco provides exceptional flavor depth and formulation consistency. Key Features: Premium Peters Orinoco Chocolate Liquor (unsweetened) Rich, robust cocoa flavor with smooth, consistent melting Broken form allows for faster processing and easy handling Bulk 25 lb case perfect for commercial kitchens and manufacturing Ideal for chocolate making, ganache, baking, ice cream bases & specialty confections Excellent base ingredient for custom chocolate formulations Trusted professional-grade product from Peters Chocolate Create bold, flavorful chocolate recipes with Peters Broken Orinoco Chocolate Liquor—a high-performance cocoa ingredient crafted for serious chocolate makers. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur V993 Semisweet Chocolate Wafer 37 (145 Viscosity) – 50 lb Case is a premium Non-GMO semisweet chocolate made with vanilla and produced in the USA. This chocolate is the Non-GMO version of Wilbur’s popular Bronze Medal recipe, offering a rich, balanced chocolate flavor with consistent performance for professional applications. With a 53% cocoa content and 145 viscosity, these semisweet chocolate wafers provide excellent flow for molding, enrobing, coating, and baking. The wafer format allows for easy melting and portioning.Tempering is required to achieve optimal shine and texture.✔️ Kosher Certified Product Specifications Chocolate Type: Semisweet Chocolate Cocoa Content: 53% Viscosity: 145 Format: Wafers Non-GMO Made in the USA Tempering Required: Yes Packaging: 50 lb case Suggested Substitute A suitable alternative is #16985 Ambrosia Coating, featuring a strong chocolate flavor with a hint of vanilla, 53% cocoa content, and 130 viscosity, packaged in 5 × 10 lb blocks. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur Windsor Milk Chocolate Coating – 50 lb Bulk Indulge in the silky smooth flavor of Wilbur Windsor Milk Chocolate, crafted with a hint of vanilla and a slightly caramelized note. Perfect for coating, dipping, molding, or baking, this high-quality chocolate delivers consistent texture and taste for all your confectionery needs. Product Highlights: Flavor: Milk chocolate with vanilla and caramel notes Viscosity: 140 Cocoa Content: 31% Quantity: 50 lb (5 × 10 lb blocks) Perfect For: Candy making, coating, baking, molding, and dipping Special Order Information:This is a special order item and may ship after 14 days. Disclaimer: Prices are subject to change due to cocoa market volatility. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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The Wilbur S856 Dark Confectionery Wafer 24 (90 Viscosity) – 50 lb Carton offers a classic, rich dark coating ideal for professional confectioners and high-volume production. This premium confectionery wafer delivers a smooth, traditional dark chocolate flavor with subtle sweet vanilla notes, making it perfect for a wide variety of applications. With a viscosity of 90, it provides excellent flow for enrobing, dipping, molding, panning, drizzling, and bakery use. Best of all, this coating does not require tempering, offering consistent performance and ease of use—ideal for busy kitchens and manufacturing environments. Manufactured by Wilbur Chocolate, a leader in high-quality confectionery ingredients, these wafers melt smoothly and set beautifully, delivering reliable results in every batch. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This refined milk chocolate features a balanced chocolate profile with smooth notes of cream and toasted caramel, complemented by a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery applications, Brenay delivers consistent performance for molding, enrobing, coating, and other chocolate work.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur B558 Semisweet Chocolate Drops – 10,000 Count / 50 lb Case are uniform, easy-to-use semisweet chocolate drops designed for professional baking and confectionery applications. These chocolate drops melt smoothly and deliver consistent chocolate flavor, making them ideal for baking, molding, enrobing, and mixing into desserts. With approximately 10,000 drops per case, this 50-pound bulk format provides excellent portion control and efficiency for high-volume production in bakeries, confectioneries, and foodservice operations. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items*

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This premium milk chocolate features a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery and baking applications, Brenay delivers consistent performance and refined flavor for molding, enrobing, and coating.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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The Wilbur #37 Darkcoat Dark Cocoa Confectionery Wafers – 135 Viscosity (50 lb) are a top-choice dark coating designed for professional confectioners, bakeries, and large-scale production. Made with high-melt vegetable oil, these wafers offer excellent stability and smooth melting performance, even in demanding kitchen environments. With a high viscosity of 135, they provide exceptional flow control for dipping, enrobing, molding, drizzling, panning, and bakery applications. Their rich, dark cocoa flavor delivers a deep chocolate profile that enhances everything from pastries to candies. Best of all, no tempering is required, ensuring consistent results without the extra labor, time, or equipment typically needed for real chocolate. Packaged in a 50-lb bulk case, Wilbur #37 is ideal for high-volume operations looking for reliability, flavor, and ease of use. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur B558 Gourmet Semisweet Chocolate Drops – 1,000 Count / 50 lb Case deliver a well-rounded, rich chocolate flavor made with vanilla, perfect for upscale cookies and premium baked goods. These gourmet semisweet drops are designed to hold their shape during baking while providing smooth chocolate taste and consistent results. With a 1,000-count drop size, each piece measures approximately 7/16” wide by 1/4” high, making them ideal for evenly distributing chocolate in cookies, brownies, and other desserts. The 50-pound bulk case is well suited for professional bakeries and high-volume production. Product Specifications Chocolate Type: Semisweet Chocolate Drops Flavor Profile: Rich, well-rounded, made with vanilla Drop Size: 1,000 count Dimensions: 7/16” width × 1/4” height Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur W753 White Confectionery Wafer – 50 lb Case is a smooth, creamy white confectionery coating designed for easy melting and consistent performance. This versatile wafer is ideal for dipping, molding, enrobing, and decorating a wide variety of confections. Its balanced sweetness and reliable texture make it a great choice for baking, candy making, and dessert finishing. The 50-pound bulk case is well suited for professional bakeries, confectioners, and high-volume production environments. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur B558 Semisweet Chocolate Drops – 4,000 Count / 50 lb Case feature a well-rounded dark chocolate flavor with rich taste, perfect for upscale cookies and premium baked goods. These drops offer the same great flavor as the 1,000-count version, but in a smaller size for more even distribution throughout doughs and batters. With a 4,000-count drop size, each piece measures approximately 1/4” wide by 5/32” high, making them ideal for cookies, brownies, muffins, and other baked treats where consistent chocolate presence is desired. The 50-pound bulk case is well suited for professional bakeries and high-volume production. Product Specifications Chocolate Type: Semisweet Chocolate Drops Flavor Profile: Rich, well-rounded dark chocolate Drop Size: 4,000 count Dimensions: 1/4” width × 5/32” height Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur #95 Random Semisweet Chocolate Flakes – 50lb (Special Order) Enhance your gourmet desserts with Wilbur #95 Random Semisweet Chocolate Flakes, featuring a strong, rich dark chocolate flavor in thin, irregular flakes. Perfect for premium ice creams, delicate cookies, and decadent baked goods, these chocolate flakes add both flavor and texture to any creation. Product Highlights: 50lb bulk bag of semisweet chocolate flakes Strong dark chocolate taste for gourmet applications Ideal for ice cream, cookies, pastries, and dessert toppings Thin, irregular flake shape enhances melting and presentation Special Order: 2-week lead time Note: Prices for Cargill products are subject to change due to cocoa market volatility. We strive to maintain accurate pricing, but adjustments may occur without notice. Elevate your desserts with the superior flavor and quality of Wilbur #95 Random Semisweet Chocolate Flakes—a must-have for professional bakers and confectioners. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur W755 Dark Confectionery Coating Wafer 24 (90 Viscosity) – 50 lb Case is a premium dark confectionery coating made without hydrogenated fats, offering a heavier cocoa impact and rich chocolate flavor. This coating is specially suited for baking applications, providing consistent performance and dependable results. With a 90 viscosity, these wafers melt smoothly and deliver excellent flow, making them ideal for baking, molding, coating, and other confectionery uses. The 50-pound bulk case is perfect for professional bakeries and high-volume production environments. Product Specifications Coating Type: Dark Confectionery Coating Viscosity: 90 Hydrogenated Fats: None Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Merckens® Strong Milk Chocolate – BulkEnjoy the rich, creamy taste of Merckens® Strong Milk Chocolate, crafted with a smooth, milky flavor and a subtle fruity note. Ideal for candy making, baking, or chocolate confections, this high-quality milk chocolate delivers consistent performance and superior flavor. Viscosity: 135 Perfect for: Bulk candy production, baking, and confectionery creations Disclaimer: Prices for Cargill products are subject to change at any time due to cocoa market volatility. We strive to provide accurate, up-to-date pricing, but fluctuations may necessitate adjustments without prior notice. MERCKENS® is a registered trademark of Cargill, Incorporated. Royal Whole Candy is an authorized distributor of genuine MERCKENS® products, manufactured by Cargill, Incorporated. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Wilbur S836 Semisweet Chocolate Chunks – 50 lb Case deliver rich semisweet chocolate flavor in hearty chunk form, perfect for baking applications where bold chocolate presence is desired. These chocolate chunks are ideal for cookies, brownies, muffins, and other baked goods, providing consistent melt and satisfying texture. The generous 50-pound bulk case is well suited for professional bakeries, foodservice operations, and high-volume production environments that demand reliable quality and performance. Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item*  *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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