Chocolate Types

Merckens delicious light milk chocolate wafers. Great for parties or melt them and mold them into whatever you desire. Merckens Cocoa Lite milk chocolate melting wafers are a top seller! Cacao Range: 6-7%Shelf life of approximately 6-9 months. Kosher Certified.

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Merckens delicious Dark Chocolate Wafers - Great for parties or melt them and mold them into whatever you desire. Cacao Range: 8-9% Shelf life of approximately 6-9 months. Product information & ingredients may change without notice. Please see package or contact us for updates. Kosher Certified.

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Merckens delicious White Confectionery Coating Wafers - Great for parties or melt them and mold them into whatever you desire.Shelf life of approximately 6-9 months. Kosher Certified.

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Kosher Certified Merckens super white (paper white) is similar to white chocolate only does not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. A good substitute for Super White is 51895 Barry Callebaut IMW-EZ-2147801-050 White Confectionery Wafers 50lb

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Creamy, buttery Caramel Loaf from Peter's Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter's Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life. Kosher Certified.

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Merckens Red is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. It is easy to melt and requires no tempering. Kosher Certified.

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Merckens blue wafers are similar to chocolate only do not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Kosher Certified.

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A rich dairy and chocolate flavor, milk coating. Specially formulated with extra cocoa butter to promote ease in hollow molding. 34-37% CacaoMerckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. 75 ViscosityMust Be Tempered

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Merckens Yellow is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. Merckens yellow wafers are similar to chocolate only do not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

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Merckens dark green wafers are similar to chocolate only do not require tempering. Easy to use for molding and dipping confections. A melt in your mouth snack or party favor. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

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Merckens DC-390 Yucatan 50lb #9061 50-52% Cacao Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. 50-52% Cacao Kosher Certified.

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Peter's Icecap White Cap NFDM 24 (80 Viscosity) 25lbDoes not require temperingKosherViscosity 80

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Wilbur Bronze Medal Semisweet Chocolate Block 37 (145 Viscosity) 50 lb CTN Vanilla Semisweet, with a Rich, Smooth chocolate Flavor. This chocolate also has added milk fat to inhibit bloom and has a dark chocolate color. Each case consists of fifty pounds. Made USA Viscosity 145 Available in 5 x 10 pound blocks Requires Tempering Kosher Cacao 50% A good substitute is #16985 Ambrosia Coating with a Strong Chocolate Flavor and a hint of Vanilla 5 x 10lb blocks 53 % Cocoa Content 130 Viscosity

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These coating chocolate melting wafers are a nice shiny black color.Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer. Cacao Range: 6-8% Kosher Certified.

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Peter's Westchester Milk Cap 24 (80 Viscosity) 25 lb CTN Westchester milk-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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Merckens Marquis Milk Chocolate Blocks has a rich milk and smooth chocolate flavor. Cacao Range: 32-34% 120 Viscosity Must be Tempered Storage & Shelf Life: Always store chocolate in a dry, dark place at a temperature of 53.6°F to 60.8°F. So: never in the fridge. Also avoid temperature shocks of more than 50°F: your chocolate might develop a white sheen. This does not affect the taste, but admit it: a dark, shiny and good looking praline or chocolate bar looks far more tempting. Never store chocolate alongside strong-smelling foodstuffs. Chocolate absorbs odors very easily and this could affect the sublime taste of your favorite treat. The best temperature to consume chocolate is at 64.4°F to 69.8°F. At this temperature, chocolate remains crunchy, yet is ready to fully release all of its flavors and aromas in your mouth. So always give chocolate the time to acclimatize from its storing temperature to room temperature. Quality cocoa, dark and milk chocolate have a long shelf life by nature. The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives. If the above instructions are followed Merckens Marquis Milk Chocolate Blocks shelf life is approximately 12 - 18 months. Merckens wafers are made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. Merckens believes their product to be peanut free but suggest that the decision is a personal one made by the consumer.

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Merckens delicious Orange Chocolate Wafers - Great for parties or melt them and mold them into whatever you desire. Kosher Certified.

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Wilbur Sable Milk Chocolate Block 23 (85 Viscosity) 50 lb CTN Sable Milk Chocolate Coating has a well balanced flavor profile with a thin viscosity and medium light color. Viscosity: 85 Cocoa Content: 34% Color: medium light

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Peters (1720) Broc 27 (90 Viscosity) 50lb popular milk chocolate, this original Swiss formula has a predominant milk flavor and is less sweet. Requires Tempering Kosher Cocoa Content: 31.5%

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Peter's Eastchester Dark Chocolate Cap 24 (80 Viscosity) 25 lb CTN Eastchester dark-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Does not require tempering Allergy warning: This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

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