Milk Chocolates Peter's

Peter’s (1720) Broc 27 Milk Chocolate (90 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery applications where balanced flavor is key. With a viscosity of 90, this milk chocolate offers excellent flow and coverage for molding, enrobing, and coating.Tempering is required to achieve optimal shine, snap, and texture. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 90 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Broc Milk Chocolate 37 (125 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. This chocolate features a predominant milk flavor with a less sweet profile, making it ideal for confectionery and baking applications where balanced flavor is desired. With a cocoa content of 31.5% and 125 viscosity, this milk chocolate provides smooth flow and consistent performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Chatham Milk Chocolate Block 41 (140 Viscosity) – 50 lb Case delivers the most intense chocolate flavor among Peter’s milk chocolates. Crafted for professional baking and confectionery use, this milk chocolate offers a rich, bold cocoa taste while maintaining smooth texture and excellent performance. With a cocoa content of 32.5% and 140 viscosity, this chocolate provides reliable flow and coverage for molding, enrobing, and coating applications.Tempering is required to achieve optimal shine, snap, and finish. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 32.5% Viscosity: 140 Tempering Required: Yes Kosher Certified Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. ***SPECIAL ORDER 2 WEEKS***

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Peter’s Ultra Milk Chocolate Block 37 (125 Viscosity) – 50 lb Case is the lightest-colored milk chocolate in the Peter’s lineup, offering a very distinct, refined flavor derived from uniquely selected cocoa beans. This premium milk chocolate delivers smooth texture and consistent performance, making it ideal for molding, enrobing, coating, and other professional confectionery applications. With a cocoa content of 30.5% and 125 viscosity, this chocolate provides excellent flow and finish. The 50-pound bulk block is well suited for bakeries, chocolatiers, and high-volume production. ⚠️ Special Order Item: Please allow up to 2 weeks for processing and delivery. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 30.5% Viscosity: 125 Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding.

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Peter’s Ultra Milk Chocolate Block 47 (160 Viscosity) – 50 lb Carton Experience exceptional quality and consistency with Peter’s Ultra Milk Chocolate Block 47, formulated with a 160 viscosity profile ideal for a wide range of confectionery and baking applications. Known for its smooth melt, creamy texture, and rich milk chocolate flavor, this premium coating chocolate is a trusted choice for professional chocolatiers, bakeries, and large-scale food manufacturers. Its versatile viscosity makes it suitable for enrobing, molding, panning, dipping, drizzling, and inclusions, delivering a flawless finish and reliable performance in production environments. Peter’s Chocolate—an industry leader known for its heritage and craftsmanship—ensures every block melts smoothly and consistently for high-quality results. Packaged in a 50 lb carton, this block chocolate provides excellent value and efficiency for commercial use. 50 lb carton of premium milk chocolate block Ultra Milk Chocolate 47 with 160 viscosity Smooth melt and creamy milk chocolate flavor Ideal for enrobing, molding, panning, dipping & bakery applications Consistent performance for confectionery and manufacturing operations Trusted Peter’s brand quality ***SPECIAL ORDER 2 WEEKS***

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Peter’s Broc Milk Chocolate 47 (160 Viscosity) – 50 lb Case is a popular professional-grade milk chocolate made using an original Swiss formula. Known for its predominant milk flavor and less sweet profile, this chocolate delivers smooth, balanced taste ideal for baking and confectionery applications. With a cocoa content of 31.5% and 160 viscosity, this milk chocolate offers consistent flow and reliable performance for molding, enrobing, coating, and other chocolate work. The 50-pound bulk case is well suited for bakeries, chocolatiers, and high-volume production environments. Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 31.5% Viscosity: 160 Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Craft exceptional chocolates, confections, and baked goods with Peter’s Ultra Milk Chocolate Block 27, a premium milk chocolate formulated for superior flavor, texture, and performance. Known for its smooth, creamy profile and rich cocoa notes, this high-quality chocolate is trusted by professional chocolatiers, bakeries, and food manufacturers across the industry. With a 90 viscosity rating, Block 27 offers excellent fluidity—making it ideal for molding, enrobing, dipping, drizzling, and creating perfectly smooth centers and coatings. Its dependable consistency and meltability allow for efficient production and beautiful finished results. Packaged in a 50 lb wholesale case, this bulk format provides outstanding value for high-volume operations and ensures you always have premium chocolate on hand for large-scale production. Key Features: Premium Peter’s Ultra Milk Chocolate – Block 27 90 viscosity for smooth melting, easy molding, and superior enrobing Creamy milk chocolate flavor with rich cocoa undertones Perfect for confectionery, baking, dipping, and coating applications Reliable performance and consistent texture in every batch Trusted chocolate brand used by professionals worldwide Enhance your confections with the unmatched quality of Peter’s Ultra Milk Chocolate—crafted for smooth handling, rich flavor, and exceptional results in every application. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Crema Milk Chocolate Block 49 (165 Viscosity) 50 lb Carton Craft smooth, creamy confections with Peter’s Crema Milk Chocolate Block 49, a premium milk chocolate formulated for exceptional flavor, consistency, and workability. Known for its rich, velvety taste and balanced sweetness, Crema Block 49 is a favorite among professional chocolatiers, bakeries, and food manufacturers. With a 165 viscosity, this chocolate offers a thicker body ideal for applications that require structure and richness, such as centers, ganache, molding, bark, clusters, and premium baked goods. Its reliable performance ensures smooth melting, easy handling, and consistent results across every batch. Packaged in a bulk 50 lb carton, Peter’s Crema Milk Chocolate is perfect for high-volume production, commercial kitchens, and wholesale confectionery operations. Key Features: Premium Peter’s Crema Milk Chocolate – Block 49 165 viscosity for thicker, richer chocolate applications Smooth, creamy milk chocolate flavor with balanced sweetness Ideal for molding, ganache, bark, centers, clusters & baking Bulk 50 lb carton for commercial and large-scale use Excellent meltability and dependable performance Trusted chocolate brand used by professionals worldwide Deliver exceptional flavor and texture in your confections with Peter’s Crema Milk Chocolate Block 49—crafted for quality, versatility, and professional-grade results. *Special Order Item* *May Take Up to an Additional 14 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Madison Milk Chocolate Block 47 (160 Viscosity) – 50 lb Case features a finely balanced milk chocolate flavor, making it a natural choice for chocolate-covered pretzels and other enrobed treats. This professional-grade milk chocolate delivers smooth texture and consistent performance for a wide range of confectionery applications. With a cocoa content of 33% and 160 viscosity, this milk chocolate provides excellent flow and coverage for enrobing, molding, and coating.Tempering is required to achieve optimal shine, snap, and finish. ✔️ Kosher Certified Product Specifications Chocolate Type: Milk Chocolate Cocoa Content: 33% Viscosity: 160 Tempering Required: Yes Packaging: 50 lb case Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. Designed for professional confectionery use, Brenay offers a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. This milk chocolate coating delivers consistent performance and refined taste, making it ideal for molding, enrobing, coating, and other chocolate applications where flavor and appearance are equally important.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items*

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This refined milk chocolate features a balanced chocolate profile with smooth notes of cream and toasted caramel, complemented by a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery applications, Brenay delivers consistent performance for molding, enrobing, coating, and other chocolate work.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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Peter’s Brenay Milk Chocolate is the newest milk chocolate coating in the Peter’s portfolio and the closest match in flavor and color to the popular Ultra recipe. This premium milk chocolate features a balanced chocolate flavor with smooth notes of cream and toasted caramel, along with a pleasant chocolate aroma and a distinct light color. Designed for professional confectionery and baking applications, Brenay delivers consistent performance and refined flavor for molding, enrobing, and coating.(Replacement for Ascent) Disclaimer:Prices for Cargill products are subject to change due to volatility in the cocoa market. While we strive to provide accurate and up-to-date pricing, market conditions may require adjustments without prior notice. Thank you for your understanding. *Special Order Item* *May Take Up to an Additional 7 days to Receive* *Absolutely No Returns on Special Order Items* 

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